How To Make Fig Jam Thumbprint Cookies
Soft and buttery shortbread cookies filled with sweet fig jam, perfect for an afternoon tea.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup fig jam
Instructions
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Preheat oven to 350°F (180°C).
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In a bowl, cream together butter and sugar until light and fluffy.
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Add in flour and salt. Mix until just combined.
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Roll dough into 1-inch balls. Place on a baking sheet lined with parchment paper.
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Using your thumb, make an indentation in the center of each cookie.
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Fill each indentation with 1/2 teaspoon of fig jam.
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Bake for 15 minutes or until edges are lightly golden.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories – 390 kcal : 0
- Total Fat – 24g : 0
- Saturated Fat – 14g : 0
- Cholesterol – 60mg : 0
- Sodium – 155mg : 0
- Total Carbohydrates – 40g : 0
- Dietary Fiber – 1g : 0
- Sugars – 16g : 0
- Protein – 3g : 0
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