How To Make Fig Newtons Crumble Bars Recipe
A delicious twist on the classic Fig Newton, with a crumbly crust and a sweet fig filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
Instructions
-
Preheat oven to 350°F. Grease an 8-inch square baking pan.
-
In a medium bowl, whisk together flour, brown sugar, baking powder, and salt. Add butter and egg yolk, and mix with a pastry blender or your fingers until mixture resembles coarse crumbs.
-
Reserve one cup of the crumb mixture and press the remaining crumb mixture into the bottom of the prepared baking pan.
-
Spread the fig jam evenly over the crust.
-
Add chopped walnuts to the reserved crumb mixture, and sprinkle over the jam.
-
Bake for 30-35 minutes, or until crumb topping is golden brown and filling is bubbly.
-
Allow to cool completely in pan before cutting into bars and serving.
Nutrition
- Calories : 471kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 125mg
- Sodium : 241mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
