How To Make Fig and Mascarpone Stuffed French Toast
Thick slices of bread stuffed with creamy mascarpone cheese and sweet fig jam, topped with fresh fruit and powdered sugar.
Serves:
Ingredients
- 8 slices of thick-cut bread
- 4 oz mascarpone cheese
- 4 tbsp fig jam
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter
- Fresh fruit and powdered sugar for topping
Instructions
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In a small bowl, mix together the mascarpone cheese and fig jam.
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Cut a slit in the top of each slice of bread, creating a pocket for the filling.
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Spoon the mascarpone-fig mixture into the pockets, dividing it evenly.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Heat a large skillet over medium heat and add the butter.
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Dip each stuffed slice of bread into the egg mixture, turning to coat both sides.
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Place the bread slices in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
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Serve hot, topped with fresh fruit and powdered sugar.
Nutrition
- Calories : 436kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 171mg
- Sodium : 590mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 15g
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