Crockpot Meatballs and Gravy Recipe

This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.

Crockpot Meatballs and Gravy Recipe

How To Make Crockpot Meatballs and Gravy

A tasty crockpot dish that utilizes the convenience of cooked meatballs. This recipe ensures you that the pre-cooked meatballs remains juicy, thanks to the wonders of cooking in a crockpot, in addition to the gravy sauce.

Prep: 35 mins
Cook: 8 hrs
Total: 8 hrs 35 mins


  • 2 pounds meatballs, frozen cooked
  • 10 ounce condensed cream of mushroom soup with roasted garlic
  • 1 cup water
  • 1 pkg. dry turkey gravy mix
  • 1/2 tsp. dried thyme
  • 2 bay leaves


  1. Place meatballs in 4-6 quart crockpot.
  2. Add soup, water, dry gravy mix, thyme and bay leaves.
  3. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.
  4. Discard bay leaves before serving.
  5. Serve over mashed potatoes or buttered egg noodles.


  • Sugar: 1g
  • :
  • Calcium: 22mg
  • Calories: 306kcal
  • Carbohydrates: 1g
  • Cholesterol: 82mg
  • Fat: 24g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 325mg
  • Protein: 19g
  • Saturated Fat: 9g
  • Sodium: 66mg
  • Vitamin A: 20IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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