Crockpot Meatballs and Gravy Recipe

This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.

How To Make Crockpot Meatballs and Gravy

A tasty crockpot dish that utilizes the convenience of cooked meatballs. This recipe ensures you that the pre-cooked meatballs remains juicy, thanks to the wonders of cooking in a crockpot, in addition to the gravy sauce.

  • 2 pounds meatballs (frozen cooked )
  • 10 ounce condensed cream of mushroom soup with roasted garlic
  • 1 cup water
  • 1 pkg. dry turkey gravy mix
  • 1/2 tsp. dried thyme
  • 2 bay leaves
  1. Place meatballs in 4-6 quart crockpot.
  2. Add soup, water, dry gravy mix, thyme and bay leaves.
  3. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.
  4. Discard bay leaves before serving.
  5. Serve over mashed potatoes or buttered egg noodles.

How To Make Crockpot Meatballs and Gravy

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A tasty crockpot dish that utilizes the convenience of cooked meatballs. This recipe ensures you that the pre-cooked meatballs remains juicy, thanks to the wonders of cooking in a crockpot, in addition to the gravy sauce.

Preparation: 35 mins
Cooking: 8 hrs
Total: 8 hrs 35 mins
Serves:

Ingredients

  • 2 pounds meatballs frozen cooked
  • 10 ounce condensed cream of mushroom soup with roasted garlic
  • 1 cup water
  • 1 pkg. dry turkey gravy mix
  • 1/2 tsp. dried thyme
  • 2 bay leaves

Instructions

  1. Place meatballs in 4-6 quart crockpot.
  2. Add soup, water, dry gravy mix, thyme and bay leaves.
  3. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.
  4. Discard bay leaves before serving.
  5. Serve over mashed potatoes or buttered egg noodles.

Nutrition

  • Calcium: 22mg
  • Calories: 306kcal
  • Carbohydrates: 1g
  • Cholesterol: 82mg
  • Fat: 24g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 325mg
  • Protein: 19g
  • Saturated Fat: 9g
  • Sodium: 66mg
  • Sugar: 1g
  • Vitamin A: 20IU
  • Vitamin C: 1mg
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