How To Make BBQ Bacon Meatballs
Serve a winning appetizer with these bacon meatballs brushed with barbecue sauce, then baked. This dish is ready in under 30 minutes!
Serves:
Ingredients
- 2stripsbacon,diced
- ¼cuponion,diced
- 1clovegarlic,minced
- 8ozground sirloin,(85/15)
- ¼cupdry bread crumbs
- 2tbspfresh parsley,minced
- ½tsppaprika
- ½tspkosher salt
- ½tspblack pepper
- 1egg,beaten
- ½cupbarbecue sauce
Instructions
-
Preheat oven to 400 degrees F. Coat a broiler pan with nonstick spray.
-
Cook bacon in a skillet for about 4 minutes until starting to crisp. Transfer to a paper-towel-lined plate. Pour off drippings from skillet, saving 1 tablespoon.
-
Sauté onion in drippings over medium heat for about 3 minutes until softened. Add garlic and cook for 1 minute.
-
Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.
-
Form mixture into 1-inch meatballs and place on prepared broiler pan.
-
Brush meatballs with barbecue sauce.
-
Bake meatballs for about 10 minutes until fully cooked.
-
Top with more barbecue sauce.
Nutrition
- Calories: 58.57kcal
- Fat: 3.11g
- Saturated Fat: 1.13g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 4.28g
- Fiber: 0.21g
- Sugar: 2.59g
- Protein: 3.19g
- Cholesterol: 18.76mg
- Sodium: 111.72mg
- Calcium: 10.72mg
- Potassium: 70.88mg
- Iron: 0.38mg
- Vitamin A: 7.58µg
- Vitamin C: 0.74mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
