How To Make Bacon-Wrapped, Cheese-Stuffed, Smoky Barbecue Meatballs
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz cheddar cheese, cut into small cubes
- 8 slices bacon
- 1 cup barbecue sauce
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with foil.
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In a large bowl, combine ground beef, bread crumbs, milk, onion, parsley, garlic powder, salt, and black pepper. Mix well.
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Take a small amount of meat mixture and flatten it in your hand. Place a cube of cheese in the center and shape the meat around it, forming a meatball. Repeat until all meat has been used.
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Wrap each meatball with a slice of bacon and secure with a toothpick. Place on the prepared baking sheet.
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Brush each meatball with barbecue sauce, covering them completely.
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Bake for 20-25 minutes, or until bacon is crispy and meat is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 112mg
- Sodium : 1001mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 31g
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