How To Make Persian Turkey Kofta Kebabs
Impress your dinner guests with these juicy Middle Eastern turkey kofta kebabs! Try this hearty fusion of grilled meatball and hamburger on a stick today.
Serves:
Ingredients
- 20oz93% lean ground turkey
- 1small onion,minced
- 2garlic cloves,minced
- ¼cupfresh parsley,chopped
- 2tbspbread crumbs
- ¼tspallspice
- ¼tspcoriander
- ¼tsppaprika
- ¼tspchili powder
- salt and fresh pepper,to taste
Instructions
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In a large bowl, combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt, and pepper until evenly blended.
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Divide the meat into heaping ¼ cup portions to get 12 pieces rolled into log-shaped ovals.
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Place the logs on a cookie sheet, then refrigerate for at least 30 minutes.
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If using wooden skewers, soak them in water for at least 30 minutes before grilling.
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Preheat grill to high heat.
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Carefully insert the skewer through the formed meat.
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Grill for 15 minutes covered over indirect heat. Finish over a low flame for 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
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Serve with favorite sauces, and enjoy!
Nutrition
- Calories: 239.33kcal
- Fat: 12.14g
- Saturated Fat: 3.15g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.11g
- Polyunsaturated Fat: 3.71g
- Carbohydrates: 5.43g
- Fiber: 0.91g
- Sugar: 1.03g
- Protein: 27.52g
- Cholesterol: 104.89mg
- Sodium: 392.82mg
- Calcium: 52.73mg
- Potassium: 376.88mg
- Iron: 2.25mg
- Vitamin A: 53.18µg
- Vitamin C: 6.82mg
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