How To Make Merguez Lamb Kebabs
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- 4 pita breads
- Tzatziki sauce for serving
Instructions
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In a large bowl, combine the ground lamb, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
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Shape the lamb mixture into small kebabs, about 2 inches in length.
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Preheat a grill or grill pan over medium-high heat. Brush the kebabs with olive oil.
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Grill the kebabs for about 4-5 minutes per side, or until they are cooked through and have a nicely charred exterior.
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Remove the kebabs from the grill and let them rest for a few minutes.
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Warm the pita breads on the grill for a minute on each side.
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Serve the lamb kebabs with warm pita breads and a side of tzatziki sauce.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 500mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 32g
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