How To Make BBQ Halloumi Skewers
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Serves:
Ingredients
- 2 blocks of halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 16 cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Instructions
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Preheat the grill or BBQ to medium heat.
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Thread the halloumi cheese, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Brush the skewers with the marinade on all sides.
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Grill the skewers for about 2-3 minutes per side, or until the halloumi is golden brown and the vegetables are tender.
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Remove from the grill and serve hot.
Nutrition
- Calories : 258kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 610mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 15g
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