How To Make Tamarind Squash & Halloumi Skewers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small butternut squash, peeled and cut into chunks
- 1 red bell pepper, deseeded and cut into chunks
- 1 yellow bell pepper, deseeded and cut into chunks
- 1 red onion, cut into chunks
- 200g halloumi cheese, cut into chunks
- 2 tbsp olive oil
- 2 tbsp tamarind paste
- 1 tbsp honey
- 1 tsp cumin powder
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
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Preheat the grill or oven to medium-high heat.
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In a small bowl, whisk together the olive oil, tamarind paste, honey, cumin powder, salt, and pepper.
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Thread the squash, bell peppers, onion, and halloumi onto skewers, alternating the ingredients.
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Brush the skewers with the tamarind marinade, making sure they are well coated.
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Place the skewers on the grill or in the oven and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
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Remove the skewers from the heat and garnish with fresh cilantro leaves.
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Serve hot and enjoy!
Nutrition
- – Calories : 285kcal
– Total Fat
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