How To Make Halloumi Vegetable Skewers
Grilled halloumi cheese and veggies served on skewers make a delicious and healthy vegetarian meal.
Serves:
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 10 cherry tomatoes
- 10 button mushrooms
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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Preheat the grill to medium-high heat.
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Thread the halloumi cheese, cherry tomatoes, mushrooms, bell pepper, onion, and zucchini onto skewers.
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Mix the olive oil, oregano, salt, and pepper in a small bowl.
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Brush the skewers with the olive oil mixture.
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Grill the skewers for 8-10 minutes, turning occasionally, until the veggies are tender and the halloumi is lightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 804mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 14g
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