How To Make Rocket & Courgette Soup with Goat’s Cheese Croutons
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 courgettes, chopped
- 2 cups fresh rocket
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 4 slices of goat’s cheese
- 4 slices of bread
- Olive oil, for drizzling
Instructions
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In a large pot, heat some olive oil and sauté the onion and garlic until softened.
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Add the courgettes and cook for a few minutes until tender.
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Stir in the fresh rocket and vegetable broth, and bring to a boil.
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Reduce the heat and let the soup simmer for about 15 minutes.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Preheat the oven to 180°C (350°F).
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Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven until crispy.
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Remove the bread from the oven and top each slice with a slice of goat’s cheese.
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Return to the oven and bake until the cheese is melted and golden.
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Ladle the soup into bowls and serve with the goat’s cheese croutons on top.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 49mg
- Sodium : 845mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 9g
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