Simple Instant Pot Sweet Potatoes
Easy and incredibly simple, this instant pot recipe only requires sweet potatoes and water for a tender and perfectly cooked side dish.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 4 medium sweet potatoes
- 1½ cups water
Instructions
- Measure or estimate the width of your sweet potatoes.
-
Scrub sweet potatoes, then prick 5 to 10 times with a fork.
-
Add 1½ cups of water to a 32 cups Instant Pot.
- Add the trivet to the Instant Pot and arrange sweet potatoes on the trivet.
- Place the lid on the Instant Pot, and set the valve to 'sealing'.
-
Make sure your Instant Pot is set to 'high pressure', and select manual or 'pressure cook', depending on the model. Then set the timer to 30 minutes.
- When timer beeps, allow pressure to naturally release for 10 minutes before releasing the rest of the pressure.
-
If for some reason the sweet potatoes are not fully cooked through, place the lid back on the Instant Pot and add an additional 5 to 10 minutes. The Instant Pot will come back to pressure quickly.
-
Serve and enjoy.
Nutrition
- Sugar: 9g
- :
- Calcium: 68mg
- Calories: 194kcal
- Carbohydrates: 45g
- Fat: 1g
- Fiber: 7g
- Iron: 1mg
- Potassium: 762mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 124mg
- Vitamin A: 32063IU
- Vitamin C: 5mg
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