Instead of using regular potatoes, try adding sweet potatoes to your chicken pie. Sweet potatoes are healthier than your usual white potatoes. Also, they’ve got a naturally sweet flavor that’s perfect for this chicken pie recipe.
How To Make Sweet Potato Chicken Pie
Skip the traditional pastry crusted pie and throw in a healthier alternative by replacing it with a seasoned sweet potato crust that goes well with the filling.
Ingredients
- 36 oz sweet potaotes, soft, cooked
- ½ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt, optional
- 2 tbsp butter, melted
- 1 tbsp sherry, optional
Filling
- 2 tbsp butter
- 1 medium onion, sliced or minced
- 6 oz mushrooms, or 2 cans, drained, sliced
- ½ cup olives, optional, quartered large stuffed
- 1 can Cream of Mushroom , or Celery soup, undiluted
- dash pepper
- 2 cup chicken, cubed
Instructions
-
Mash soft sweet potatoes while adding spices with melted butter and sherry.
-
Line a 9 inch pie plate and pour in the mixture. Building up the edges.
Filling
- Sauté minced onion in skillet with butter until tender.
- Add mushrooms with their liquid and the remaining ingredients, stirring occasionally.
-
Pour mixture into sweet potato pie crust.
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Bake 30 minutes in 350 degrees F oven.
Nutrition
- Sugar: 1g
- :
- Calcium: 11mg
- Calories: 128kcal
- Carbohydrates: 5g
- Cholesterol: 12mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 161mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 552mg
- Vitamin A: 303IU
- Vitamin C: 2mg
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