How To Make Chipotle Hasselback Sweet Potatoes
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Serves:
Ingredients
- 4 medium-sized sweet potatoes
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sour cream, chopped fresh cilantro
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Scrub the sweet potatoes clean and pat them dry. Place one sweet potato on a cutting board and make thin, evenly spaced slices along the entire length of the potato, being careful not to cut all the way through. Repeat with the remaining sweet potatoes.
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In a small bowl, combine the minced chipotle peppers, olive oil, garlic powder, smoked paprika, salt, and black pepper.
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Place the sweet potatoes onto the prepared baking sheet. Using a brush or spoon, evenly coat the potatoes with the chipotle mixture, making sure to get in-between the slices.
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Bake the sweet potatoes for 40-45 minutes, or until they are tender and the edges are crispy.
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Remove from the oven and let cool for a few minutes. Optional: top with sour cream and chopped fresh cilantro.
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Serve the Chipotle Hasselback Sweet Potatoes as a side dish to complement your favorite main course.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 355mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 3g
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