Instant Pot Pot Roast Recipe

Welcome to the world of comfort food. This Instant Pot Roast recipe is a one-pot wonder that delivers maximum flavor with minimal effort. A perfect blend of juicy beef roast and fresh vegetables, beautifully complemented by a rich homemade gravy. This hearty meal is sure to become a family favorite, especially on those chilly nights when you crave something warm and satisfying.

Photos of Instant Pot Pot Roast Recipe

Some ingredients like the beef broth, rosemary sprigs, and cornstarch might not be commonly found in your pantry. If you're planning to make this dish, be aware that you might need to head to the supermarket to gather these items. In particular, the beef broth, which adds a depth of flavor to the roast, and the cornstarch, used to thicken the gravy, are crucial components of this recipe.

Essential Ingredients for Instant Pot Roast

Beef roast: This is the main protein in this dish. Choose a high-quality beef roast for the best results.

Olive oil: Used for searing the beef and sauteing the onions.

Onion: Adds a sweet and fragrant base to the dish.

Red wine: Deglazes the pot and adds a rich depth of flavor.

Baby potatoes: These add a creamy texture and hearty flavor.

Carrots: Provide a sweet, earthy flavor and vibrant color.

Celery: Adds a distinctive taste and crunch.

Rosemary sprigs: These infuse the roast with a subtle pine-like fragrance.

Garlic: A flavor powerhouse that's essential in any roast.

Beef broth: This forms the base of the cooking liquid and the gravy.

Tomato paste: Intensifies the savory taste of the dish.

Bay leaf: Adds a subtle, sweet flavor.

Broth: Used in the gravy for extra flavor.

Cornstarch: This thickens the gravy to the perfect consistency.

One reader, Judie Thomson says:

The instant pot roast recipe is a game-changer! The beef comes out so tender and flavorful, and the veggies are perfectly cooked. The gravy is the cherry on top. It's a stress-free way to make a delicious, hearty meal. I highly recommend it for busy weeknights or special occasions.

Judie Thomson

Techniques Required for Making an Instant Pot Roast

How to sear the beef: Sear the beef in batches for about 4 minutes per side to brown it and lock in the juices.

How to make the gravy: Combine broth and cornstarch in a mason jar and shake well until smooth. Then, whisk the mixture into the broth in the instant pot and cook until thickened and bubbly. Add additional cornstarch as necessary and season with salt and pepper.

How To Make Instant Pot Pot Roast

Warm your stomach with this heart and filling instant pot pot roast. The roast beef and fresh veggies are cooked in an instant pot for a flavorful dish.

Preparation: 25 minutes

Cooking: 1 hour

Adittional Time: 15 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

3lbbeef roast
2tbspolive oil
1oniondiced
½cupred wine
1lbbaby potatoes
3carrotssliced into 2-inch pieces
1celery stalkchopped into 1-inch pieces
2fresh rosemary sprigsor 1 teaspoon dry
2garlic cloves
2cupsbeef broth
2tbsptomato paste
1bay leaf

For the Ggavy:

½cupbrothor water, as needed
3tbspcornstarch

Instructions

Cut roast into large 3 to 4 chunks. Season generously with salt and pepper.
Add olive oil to the Instant Pot and turn it on to saute. Sear beef in batches to brown for about 4 minutes per side.
Remove beef and add onions to the Instant Pot. Cook for 2 to 3 minutes to soften.
Add red wine to the Instant Pot. Scrape the bottom to remove any brown bits.
Add remaining ingredients and mix well. Add browned beef and stir.
Cook on high pressure for 45 minutes. Natural release for 15 minutes.
Using a slotted spoon, remove beef and vegetables, and set on a plate to rest. Discard bay leaf.
Combine broth and cornstarch in a mason jar and shake very well until smooth. Turn the broth in the Instant Pot onto saute to bring to a boil.
Whisk in cornstarch and cook until thickened and bubbly, add additional cornstarch as necessary. Season with salt and pepper.
Serve gravy over pot roast.

Nutrition

Calories: 619.79kcal
Fat: 32.45g
Saturated Fat: 11.60g
Monounsaturated Fat: 15.27g
Polyunsaturated Fat: 1.64g
Carbohydrates: 25.18g
Fiber: 3.52g
Sugar: 4.23g
Protein: 51.02g
Cholesterol: 170.10mg
Sodium: 357.34mg
Calcium: 81.56mg
Potassium: 1430.84mg
Iron: 5.60mg
Vitamin A: 263.59µg
Vitamin C: 20.38mg

Pro Tip for Perfecting Your Instant Pot Roast

When searing the beef roast in the Instant Pot, make sure not to overcrowd the pot. Searing the meat in batches ensures that each piece gets a proper crust, which adds a depth of flavor to the final dish. If the pot is overcrowded, the meat may steam instead of sear, which can result in a less flavorful roast.

Time-Saving Tips for Instant Pot Roast Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cut vegetables: Save time by using pre-cut vegetables and baby potatoes for convenience.

Quick release: After natural release, use the quick release function to speed up the process.

Multi-task: While the roast is cooking, use the time to prepare side dishes or set the table.

Instant pot settings: Familiarize yourself with the instant pot settings to efficiently set the cooking time and pressure level.

Invest in an instant pot: Investing in an instant pot can save time and effort in preparing meals, making it a worthwhile addition to your kitchen.

Substitute Ingredients For Instant Pot Pot Roast Recipe

beef roast - Substitute with pork roast: Pork roast can be used as a substitute for beef roast, providing a similar texture and flavor profile. It's a great alternative for those looking for a different meat option.
red wine - Substitute with beef broth: Beef broth can be used as a substitute for red wine to add depth of flavor and richness to the dish without the alcohol content. It also complements the beef roast well.
baby potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for baby potatoes, offering a slightly sweeter flavor and a pop of color to the dish. They also provide additional nutrients and fiber.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a lighter and slightly different flavor profile. It's a great option for those looking for a vegetarian or vegan alternative.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the gravy. It provides a similar thickening effect and can be easily incorporated into the recipe.

Best Way to Present Instant Pot Roast

Elevate the plating: Arrange the beef roast slices in a circular pattern on the plate, slightly overlapping each other for an elegant presentation.
Garnish with fresh herbs: Sprinkle the dish with finely chopped parsley and thyme to add a pop of color and a touch of freshness.
Create a colorful vegetable medley: Arrange the baby potatoes, carrots, and celery around the beef, creating a visually appealing and balanced plate.
Drizzle with rich gravy: Carefully spoon the luscious gravy over the beef and vegetables, ensuring an even distribution for a luxurious finish.
Add a touch of sophistication with a wine pairing: Serve the dish with a glass of full-bodied red wine, such as a Cabernet Sauvignon, to complement the robust flavors of the roast.

Essential Tools for Making an Instant Pot Roast

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks.
Instant Pot: A multi-functional electric pressure cooker used for cooking a wide range of dishes.
Tongs: Used for gripping and lifting hot and cold foods during cooking.
Slotted spoon: A spoon with slots or holes that allow liquids to drain as food is lifted.
Mason jar: A glass jar commonly used for storing and shaking liquids or dressings.
Whisk: A kitchen utensil used for blending ingredients together and incorporating air into mixtures.
Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
Saucepan: A deep cooking pan with a handle and lid, used for making sauces and heating liquids.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.

Storing and Freezing Instant Pot Roast

Let the pot roast cool completely before storing or freezing. This will prevent condensation from forming and potentially causing freezer burn.
To store in the refrigerator, place the cooled pot roast in an airtight container along with any leftover gravy or cooking liquid. It will keep in the fridge for up to 4 days.
For longer storage, you can freeze the pot roast. Divide the meat and vegetables into portion-sized freezer-safe containers or resealable bags. Pour the gravy over the top, leaving some room for expansion during freezing.
Label the containers or bags with the date and contents, then place them in the freezer. The instant pot roast will maintain its best quality for up to 3 months.
To reheat, thaw the frozen pot roast overnight in the refrigerator. You can reheat it in the microwave, on the stovetop, or in a covered dish in the oven until it reaches an internal temperature of 165°F (74°C).
If you have leftover gravy, you can freeze it separately in an ice cube tray. Once frozen, transfer the cubes to a freezer bag for easy portioning later. Thaw the gravy cubes in the refrigerator or reheat them gently in a saucepan when needed.

How To Reheat Instant Pot Roast Leftovers

The best way to reheat leftover instant pot roast is to use the same appliance that cooked it in the first place. Simply add a splash of beef broth or water to the bottom of the pot, place the leftover roast and vegetables inside, and cook on high pressure for 5-10 minutes, depending on the amount of leftovers. This method will help retain the moisture and flavor of the dish.
Another option is to reheat the leftovers in a covered skillet or saucepan over medium-low heat. Add a small amount of beef broth or water to the pan to prevent the meat from drying out. Gently simmer the roast and vegetables until heated through, stirring occasionally. This method allows you to control the temperature and moisture level more easily.
For a quick and convenient option, you can also reheat the pot roast in the microwave. Place the leftovers in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each interval, until the roast is heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you have leftover gravy, reheat it separately in a small saucepan over low heat, stirring frequently to prevent scorching. Once the gravy is heated through, pour it over the reheated roast and vegetables for added flavor and moisture.
Lastly, you can transform your leftover instant pot roast into a new dish altogether. Shred the meat and use it as a filling for tacos, burritos, or sandwiches. Alternatively, cut the roast into bite-sized pieces and add it to a hearty soup or stew for a satisfying meal.

Interesting Trivia About Instant Pot Roasts

The Instant Pot Roast Recipe is a delicious and convenient way to prepare a hearty meal. This recipe offers a savory and tender beef roast cooked with a flavorful blend of vegetables and seasonings. The red wine adds depth to the dish, while the beef broth and tomato paste create a rich and savory gravy. The use of an Instant Pot allows for a quicker cooking time, making it a convenient option for busy individuals. This recipe is perfect for a cozy family dinner or a special occasion, providing a satisfying and comforting meal with minimal effort.

Is Making an Instant Pot Roast Economical for Home Cooking?

This instant pot roast recipe is quite cost-effective for a household. The use of affordable ingredients like beef roast, onion, potatoes, and carrots makes it a budget-friendly option. The addition of red wine and fresh rosemary elevates the flavors without breaking the bank. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a hearty and satisfying meal. Overall Verdict: 9.

Is an Instant Pot Roast Healthy or Unhealthy?

This instant pot roast recipe is a hearty and comforting dish that can be enjoyed as part of a balanced diet. The recipe includes a variety of vegetables, such as onions, potatoes, carrots, and celery, which provide essential vitamins, minerals, and fiber. The beef roast is a good source of protein, which is necessary for building and repairing tissues in the body. However, the recipe also contains some ingredients that may not be considered as healthy, such as red wine and tomato paste, which can add extra calories and sugar to the dish. Additionally, the recipe calls for a significant amount of salt and pepper, which can contribute to high sodium intake if consumed in excess.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of beef, such as sirloin or round roast, to reduce the amount of saturated fat
Reduce the amount of salt and pepper used in the recipe, and instead rely on herbs and spices for flavor
Use low-sodium beef broth to reduce the overall sodium content of the dish
Increase the amount of vegetables used in the recipe, such as adding more carrots, celery, or even some leafy greens like spinach or kale
Use a smaller amount of red wine or substitute it with a low-calorie cooking wine or beef broth
Serve the pot roast with a side of whole grains, such as brown rice or quinoa, to add more fiber and nutrients to the meal

Editor's Opinion on This Instant Pot Roast Recipe

The Instant Pot Roast recipe is a classic and comforting dish that showcases the versatility of the Instant Pot. The combination of searing the beef and then pressure cooking it with red wine, vegetables, and herbs creates a rich and flavorful dish. The addition of a homemade gravy elevates the dish, adding a luxurious touch. The use of the Instant Pot makes this recipe convenient and time-saving without compromising on taste. It's a perfect choice for a hearty and satisfying meal.

Enhance Your Instant Pot Pot Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan and chives

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze and toasted almonds

Garlic Bread: Buttery garlic bread with a sprinkle of fresh parsley and a touch of parmesan

Delicious Alternatives to Instant Pot Roast

Savory Beef Stew: This hearty stew is packed with tender beef, carrots, potatoes, and a rich broth. It's the perfect comfort food for a cozy night in.

Citrus Glazed Salmon: This zesty and flavorful salmon dish is perfect for a light and refreshing meal. The citrus glaze adds a burst of tangy sweetness to the tender fish.

Mango Coconut Rice Pudding: Indulge in this creamy and tropical dessert that combines the sweetness of ripe mangoes with the rich and comforting flavors of coconut and rice. It's a delightful treat for any occasion.

Appetizers and Desserts That Complement Instant Pot Roast

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable bite-sized treats filled with a savory mixture of herbs, cheese, and breadcrumbs. The perfect combination of flavors and textures will leave everyone wanting more.

Crispy Coconut Shrimp: Transport your taste buds to a tropical paradise with these crispy, golden-brown shrimp coated in a sweet and crunchy coconut breading. Dip them in a tangy dipping sauce for an irresistible appetizer that will have everyone asking for the recipe.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Instant Pot Pot Roast Recipe:

This instant pot roast recipe is a foolproof way to achieve tender, flavorful results in a fraction of the time. The beef roast is seared to perfection, locking in juices and creating a rich, savory base. The addition of red wine and fresh rosemary infuses the dish with depth and complexity. With the convenience of the instant pot, this recipe streamlines the cooking process without sacrificing taste. Trust in the combination of quality ingredients, precise instructions, and the culinary expertise behind this recipe to deliver a memorable dining experience.

Share your thoughts on this Instant Pot Pot Roast Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use different cuts of beef such as chuck roast or round roast. Just keep in mind that the cooking time may vary depending on the cut you choose.

Can I omit the red wine from the recipe?

If you prefer not to use red wine, you can substitute it with an equal amount of beef broth. The wine adds depth of flavor, but the dish will still be delicious without it.

Can I make this recipe without an Instant Pot?

Absolutely! You can achieve similar results using a slow cooker or by braising the roast in the oven. Just adjust the cooking time and method accordingly.

Can I add other vegetables to the pot roast?

Of course! Feel free to customize the recipe by adding your favorite vegetables such as parsnips, turnips, or mushrooms. Just ensure they are cut into similar sizes for even cooking.

How can I make the gravy ahead of time?

You can make the gravy ahead of time and reheat it when serving. Simply store it in an airtight container in the refrigerator and gently reheat it on the stovetop, adding a little extra broth if needed to adjust the consistency.