Indulge your senses with this comforting Instant Pot Creamy Tuscan Chicken Pasta. This recipe combines the aromatic Italian flavors with creamy, rich textures, perfect for a cozy family dinner or a hearty meal with friends.
The main ingredients which might not be readily available in your pantry are sun-dried tomatoes and Campanelle pasta. The sun-dried tomatoes add a rich and tangy flavor which pairs perfectly with the creamy pasta. Campanelle, with its fluted, bell-like shape, is great at holding chunky sauces and can be replaced with any other pasta if not available.
Ingredients for the Creamy Tuscan Chicken Pasta Recipe
Chicken broth: Used as a cooking liquid, it adds great flavors to the pasta and chicken.
Sun-dried tomatoes: These add a tangy flavor and unique texture to the dish.
Italian seasoning: A blend of dried herbs, it enhances the overall taste.
Garlic: Adds a distinctive flavor that complements the Italian seasoning.
Salt: To enhance the flavors.
Pepper: Adds a slight heat to balance the creaminess.
Chicken breasts: The main protein source in this dish.
Campanelle pasta: This unique pasta shape holds up well to hearty sauces.
Baby spinach: Adds a pop of color and nutritious value.
Cream cheese: Gives the sauce a creamy, rich texture.
Parmesan cheese: Adds a nutty flavor and helps thicken the sauce.
Basil: Freshens up the dish with its aromatic flavor.
Sun-dried tomatoes: Used for garnishing.
One reader, Alexine Benner says:
This instant pot creamy Tuscan chicken pasta recipe is a game-changer! The flavors are rich and comforting, and the dish is so easy to make. The creamy texture and tender chicken make it a family favorite. I highly recommend trying it out for a delicious and satisfying meal.
Techniques Required for Making Instant Pot Creamy Tuscan Chicken Pasta Recipe
How to use an Instant Pot: The Instant Pot is a versatile kitchen appliance that combines several cooking functions in one, including pressure cooking, slow cooking, sautéing, and more. To use an Instant Pot, start by adding the ingredients, securing the lid, and selecting the appropriate cooking function and time.
How to quick release pressure: After cooking in the Instant Pot, it's important to release the pressure quickly to avoid overcooking the food. To quick release pressure, carefully turn the pressure release valve from the sealing to the venting position, allowing the steam to escape. It's important to step back as the steam releases to avoid getting burned.
How to toss pasta: When tossing the pasta in the creamy Tuscan chicken pasta recipe, use tongs or a pasta fork to gently mix the ingredients together. This helps to evenly distribute the sauce and ingredients without breaking the pasta.
How to garnish with sun-dried tomatoes: To garnish the dish with sun-dried tomatoes, simply dice the tomatoes into small pieces and sprinkle them over the plated pasta just before serving. This adds a pop of color and flavor to the dish.
How To Make Instant Pot Creamy Tuscan Chicken Pasta
This creamy Tuscan chicken pasta recipe made with chicken breasts, chicken broth, cream cheese, and greens all cooked in an instant pot is a must-try dish!
Serves:
Ingredients
- 32ozchicken broth,(1 carton) low-sodium
- ½cupsun-dried tomatoes with herbs,packed in oil, with herbs, drained, chopped
- 2tspItalian seasoning
- 1tbspgarlic,minced
- ¼tspsalt
- ¼tspfreshly ground pepper
- 1lbchicken breasts,boneless, skinless, cut into 1-inch cubes
- 12ozcampanelle pasta,uncooked
- 5ozbaby spinach,fresh
- 8ozcream cheese,(1 package) light, cut into cubes, softened
- 1cupparmesan cheese,fresh, finely shredded
- ¼cupbasil,fresh, chopped
- sun-dried tomatoes,diced, to garnish, optional
Instructions
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In an instant pot, stir the together broth, tomatoes, Italian seasoning, garlic, salt, and pepper (season with more at the end if needed).
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Stir in the chicken and pasta. Try to submerge both down into the broth.
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Secure the lid in place, be sure the pressure valve is set to “sealing” position. Select the “manual” setting or high pressure and set it to 5 minutes.
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After the time is up select “cancel,” then use the quick release method to release pressure. Carefully turn the valve to “venting” position and step back as steam will release.
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Once it stops sputtering, open the lid and immediately stir the noodles to separate. Then stir in the spinach, light cream cheese, and parmesan.
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Toss well. Let rest for about 5 to 10 minutes to thicken (it will seem like soup at first but as it rests and cools it will thicken right up).
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Toss in the basil just before serving and serve warm. Garnish with a few diced sun-dried tomatoes, if desired.
Nutrition
- Calories: 641.85kcal
- Fat: 29.28g
- Saturated Fat: 14.06g
- Trans Fat: 0.08g
- Monounsaturated Fat: 9.01g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 54.16g
- Fiber: 3.09g
- Sugar: 7.13g
- Protein: 39.54g
- Cholesterol: 111.35mg
- Sodium: 873.40mg
- Calcium: 394.82mg
- Potassium: 825.49mg
- Iron: 3.49mg
- Vitamin A: 325.39µg
- Vitamin C: 9.49mg
Helpful Technique for Perfecting Instant Pot Creamy Tuscan Chicken Pasta
To ensure your pasta cooks evenly in the instant pot, make sure to submerge it fully in the broth before securing the lid. This will allow the pasta to absorb the liquid and cook properly. Also, stirring the pasta immediately after opening the pot will prevent it from sticking together. Remember, the pasta will continue to absorb the sauce as it rests, so don't worry if it seems too soupy at first.
Time-Saving Tips for Preparing This Dish
Prep ahead: Chop vegetables, measure ingredients, and prepare everything in advance to streamline the cooking process.
Use pre-cooked chicken: Save time by using pre-cooked rotisserie chicken or leftover grilled chicken instead of cooking the chicken from scratch.
Quick release method: Use the quick release method to release pressure in the Instant Pot, saving time compared to natural pressure release.
One-pot meal: This recipe is a one-pot meal, reducing the number of dishes to wash and saving time on cleanup.
Instant Pot: Utilize the Instant Pot for its time-saving cooking capabilities, allowing for efficient and hands-off cooking.
Substitute Ingredients For Instant Pot Creamy Tuscan Chicken Pasta Recipe
chicken broth - Substitute with vegetable broth: Vegetable broth can add a similar depth of flavor and richness to the dish, while also making it suitable for vegetarians or those looking to reduce their meat consumption.
sun-dried tomatoes with herbs - Substitute with fresh tomatoes and dried herbs: Using fresh tomatoes and adding dried herbs separately can provide a similar burst of flavor and texture, while allowing for more control over the seasoning.
Italian seasoning - Substitute with equal parts dried basil, oregano, and thyme: Creating a custom blend of dried herbs can replicate the Italian seasoning flavor profile while allowing for adjustments to suit personal taste preferences.
garlic - Substitute with garlic powder or granulated garlic: These alternatives can provide a similar garlic flavor without the need for fresh garlic cloves, making them convenient pantry staples.
salt - Substitute with low-sodium soy sauce: Low-sodium soy sauce can add a savory umami flavor while reducing the overall sodium content of the dish.
freshly ground pepper - Substitute with pre-ground black pepper: Pre-ground black pepper can be used as a convenient alternative to freshly ground pepper, providing a similar flavor profile.
chicken breasts - Substitute with boneless turkey breast: Turkey breast can be used as a lean and flavorful alternative to chicken, offering a similar texture and taste profile.
campanelle pasta - Substitute with penne or farfalle pasta: Penne or farfalle pasta can be used as suitable alternatives, offering a similar shape and texture for the dish.
baby spinach - Substitute with chopped kale or Swiss chard: These leafy greens can provide a hearty and nutritious alternative to baby spinach, adding a slightly different flavor and texture to the dish.
cream cheese - Substitute with full-fat Greek yogurt: Full-fat Greek yogurt can offer a tangy and creamy substitute for cream cheese, adding a rich texture and a hint of acidity to the dish.
parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano cheese can provide a similar salty and nutty flavor to the dish, serving as a suitable alternative to Parmesan cheese.
basil - Substitute with fresh parsley or cilantro: Fresh parsley or cilantro can add a vibrant and herbaceous flavor to the dish, offering a different but complementary taste to the original basil.
sun-dried tomatoes - Substitute with rehydrated dried tomatoes: Rehydrating dried tomatoes in warm water can provide a similar texture and flavor to sun-dried tomatoes, making them a convenient substitute.
Presenting Your Creamy Tuscan Chicken Pasta
Elevate the plating: When presenting the Instant Pot Creamy Tuscan Chicken Pasta, focus on creating an elegant and visually appealing presentation. Use a large, flat plate to showcase the vibrant colors and textures of the dish.
Garnish with fresh basil: Add a pop of color and a burst of fresh flavor by garnishing the dish with a few carefully placed fresh basil leaves. This will not only enhance the visual appeal but also provide a delightful aroma.
Incorporate artistic drizzling: Create an eye-catching presentation by drizzling a swirl of high-quality olive oil over the pasta. This not only adds a touch of sophistication but also enhances the overall flavor profile.
Use complementary dinnerware: Select dinnerware that complements the colors of the dish, such as white or earthy tones, to allow the vibrant hues of the pasta and spinach to stand out.
Balance the elements: Pay attention to the placement of each component on the plate, ensuring a harmonious balance of pasta, chicken, and spinach, creating an inviting visual composition.
Add a touch of elegance with parmesan shavings: Shave fresh parmesan over the pasta just before serving to add a touch of elegance and a burst of savory flavor.
Consider the negative space: Embrace the concept of negative space on the plate to allow the dish to stand out, creating a visually striking and sophisticated presentation.
Emphasize the creaminess: Highlight the creamy texture of the dish by ensuring a smooth and luscious appearance, enticing the diners with its luxurious appeal.
Create a focal point: Arrange the chicken pieces strategically to create a focal point, drawing attention to the heart of the dish and showcasing the main ingredient.
Enhance with sun-dried tomatoes: Strategically place sun-dried tomatoes around the plate to add bursts of intense flavor and a visually appealing contrast to the creamy pasta.
Essential Tools for Making Instant Pot Creamy Tuscan Chicken Pasta
Instant Pot: A versatile kitchen appliance that functions as an electric pressure cooker, slow cooker, rice cooker, steamer, and more. It's great for making one-pot meals and reducing cooking time.
Stirring spoon: A long-handled utensil used for stirring, mixing, and combining ingredients in a pot or pan.
Measuring cup: A kitchen tool used to measure liquid or dry ingredients accurately.
Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose kitchen knife with a broad, tapered blade, suitable for a variety of kitchen tasks.
Tongs: A kitchen tool consisting of two arms joined by a hinge, used for picking up and manipulating food.
Instant-read thermometer: A quick and accurate tool for checking the internal temperature of cooked meat, ensuring it's safe to eat.
Colander: A bowl-shaped kitchen utensil with perforations for draining liquids from food.
Cooking pot: A deep, round container used for cooking food on the stovetop or in the oven.
Storing and Freezing Instructions for Instant Pot Creamy Tuscan Chicken Pasta Recipe
- Let the tuscan chicken pasta cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days.
- To freeze the pasta, transfer it to a freezer-safe container or resealable bag. Make sure to remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
- Frozen tuscan chicken pasta can be stored for up to 2-3 months in the freezer.
- When ready to eat, thaw the frozen pasta overnight in the refrigerator.
- Reheat the thawed pasta in the microwave or on the stovetop, stirring occasionally, until it's heated through. You may need to add a splash of chicken broth or water to help loosen the sauce and prevent the pasta from drying out.
- If the sauce appears too thick after reheating, add a little more chicken broth, cream, or milk to achieve the desired consistency.
- Garnish the reheated tuscan chicken pasta with fresh basil and grated parmesan cheese before serving to refresh the flavors.
How To Reheat Leftover Creamy Tuscan Chicken Pasta
Reheat the creamy tuscan chicken pasta in a saucepan over medium-low heat, stirring occasionally until heated through. If the sauce seems too thick, add a splash of chicken broth or water to thin it out and restore its creamy consistency.
For individual portions, microwave the pasta in a microwave-safe bowl, covered with a damp paper towel, in 30-second intervals, stirring between each interval until heated through. This method is quick and convenient, but be careful not to overheat the pasta, as it may cause the sauce to separate.
If you have an instant pot with a sauté function, you can reheat the tuscan chicken pasta directly in the pot. Set the instant pot to sauté mode, add the leftover pasta, and stir occasionally until heated through. This method allows you to easily control the temperature and prevents the sauce from burning or sticking to the bottom of the pot.
For a crispy twist, transfer the leftover creamy tuscan chicken pasta to an oven-safe dish, sprinkle some extra parmesan cheese and a handful of breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and the pasta is heated through. This method adds a delightful crunch to the creamy pasta dish.
If you have a sous vide machine, you can reheat the pasta using this precise temperature control method. Place the leftover pasta in a sealed bag, remove the air, and submerge it in a water bath set to 165°F (74°C) for about 15 minutes, or until heated through. This method ensures even heating and maintains the original texture of the pasta and sauce.
Interesting Trivia About Creamy Tuscan Chicken Pasta
Instant Pot Creamy Tuscan Chicken Pasta Recipe is a delicious and easy one-pot meal that combines tender chicken, flavorful sun-dried tomatoes, and creamy pasta. It's a perfect dish for a busy weeknight or a cozy weekend dinner.
Is Making Instant Pot Creamy Tuscan Chicken Pasta Recipe Budget-Friendly?
This instant pot creamy Tuscan chicken pasta recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens and are reasonably priced. The use of chicken, pasta, and spinach makes it a hearty and satisfying meal for a family. The addition of cream cheese and parmesan cheese adds richness and flavor without breaking the bank. The approximate cost for a household of 4 people would be around $20, making it an affordable and delicious option. Overall Verdict: 9.
Is This Creamy Tuscan Chicken Pasta Healthy or Unhealthy?
The instant pot creamy Tuscan chicken pasta recipe is a delicious and convenient meal, but it may not be the healthiest option. Here's why:
- The recipe relies heavily on high-fat ingredients like cream cheese and Parmesan cheese, which can contribute to a high calorie and saturated fat content.
- While the dish includes some vegetables like sun-dried tomatoes and spinach, the overall vegetable content is relatively low compared to the amount of pasta and cheese.
- The use of processed ingredients like cream cheese and pre-made Italian seasoning may contain added preservatives, sodium, or other unwanted additives.
However, the recipe does have some positive aspects, such as the inclusion of lean protein from the chicken and the use of whole-grain pasta (if chosen).
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of cream cheese and Parmesan cheese, or replace them with lower-fat alternatives like Greek yogurt or cottage cheese.
- Increase the vegetable content by adding more spinach, or incorporating other nutrient-dense vegetables like zucchini, bell peppers, or mushrooms.
- Use whole-grain pasta to increase the fiber content and provide a more balanced nutritional profile.
- Opt for low-sodium chicken broth and adjust the seasoning to taste, reducing the overall sodium content of the dish.
- Incorporate additional herbs and spices, such as fresh basil, oregano, or red pepper flakes, to enhance the flavor without relying on excessive amounts of cheese or salt.
Editor's Opinion on This Creamy Tuscan Chicken Pasta Recipe
The Instant Pot Creamy Tuscan Chicken Pasta recipe is a delightful combination of flavors and textures. The use of sun-dried tomatoes, Italian seasoning, and garlic infuses the dish with a rich, savory taste. The creamy texture from the cream cheese and Parmesan cheese adds a luxurious element, while the tender chicken and perfectly cooked pasta create a satisfying meal. The addition of spinach provides a pop of color and freshness. Overall, this recipe is a wonderful balance of creamy, savory, and comforting elements, making it a delightful dish for any occasion.
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Why trust this Instant Pot Creamy Tuscan Chicken Pasta Recipe:
This recipe guarantees a delightful dining experience, as it incorporates Italian seasoning and garlic for authentic flavors. The use of sun-dried tomatoes with herbs adds a rich and robust taste, while the inclusion of parmesan cheese and cream cheese ensures a creamy and indulgent texture. The combination of chicken breasts and campanelle pasta offers a hearty and satisfying meal. The addition of baby spinach provides a nutritious element, making this recipe a wholesome choice. With these high-quality ingredients, this recipe is sure to impress and satisfy any discerning palate.
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