Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe

Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe

Photos of Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe

How To Make Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing

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Preparation: 20 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 50 minutes



  • 1.5 lbs turkey breast, boneless and skinless
  • 1 cup fresh breadcrumbs
  • 1/4 cup pine nuts
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil


  1. Preheat the oven to 350°F (180°C).

  2. In a bowl, combine the breadcrumbs, pine nuts, parsley, basil, lemon zest, lemon juice, garlic, salt, and black pepper.

  3. Lay the turkey breast flat on a cutting board and season with salt and black pepper.

  4. Spread the stuffing mixture evenly over the turkey breast, leaving a small border around the edges.

  5. Carefully roll up the turkey breast, starting from one end, until it is a tight cylinder. Secure with kitchen twine.

  6. Place the rolled turkey breast on a baking sheet and drizzle with olive oil.

  7. Roast in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).

  8. Remove from the oven and let rest for 10 minutes before slicing.

  9. Slice the rolled turkey breast into thick rounds and serve with your favorite sides.


  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 120mg
  • Sodium : 400mg
  • Total Carbohydrates : 10g
  • Fiber : 2g
  • Sugar : 1g
  • Protein : 47g
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