How To Make Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 lbs turkey breast, boneless and skinless
- 1 cup fresh breadcrumbs
- 1/4 cup pine nuts
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Olive oil
Instructions
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Preheat the oven to 350°F (180°C).
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In a bowl, combine the breadcrumbs, pine nuts, parsley, basil, lemon zest, lemon juice, garlic, salt, and black pepper.
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Lay the turkey breast flat on a cutting board and season with salt and black pepper.
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Spread the stuffing mixture evenly over the turkey breast, leaving a small border around the edges.
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Carefully roll up the turkey breast, starting from one end, until it is a tight cylinder. Secure with kitchen twine.
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Place the rolled turkey breast on a baking sheet and drizzle with olive oil.
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Roast in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove from the oven and let rest for 10 minutes before slicing.
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Slice the rolled turkey breast into thick rounds and serve with your favorite sides.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Fiber : 2g
- Sugar : 1g
- Protein : 47g
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