How To Make Roast Turkey & Cranberry Wellington
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 pound boneless turkey breast
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese
- 1/4 cup chopped fresh parsley
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Season the turkey breast with salt and pepper.
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In a small bowl, mix together the cranberry sauce, cream cheese, and chopped parsley.
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Roll out the puff pastry sheet and place the seasoned turkey breast in the center.
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Spread the cranberry sauce mixture on top of the turkey breast.
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Fold the puff pastry over the turkey, sealing the edges.
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Brush the beaten egg over the pastry to give it a golden color.
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Place the wrapped turkey on a baking sheet and bake for 1 hour or until the pastry is golden brown and the turkey is cooked through.
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Allow the Wellington to rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 320mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 30g
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