How To Make Herb-Roasted Baked Chicken Breast Recipe
Juicy and flavorful chicken breast roasted with herbs, perfect for a healthy meal.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Pat chicken breasts dry and brush with olive oil.
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Mix together thyme, rosemary, oregano, garlic powder, onion powder, salt, and pepper in a small bowl.
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Rub herb mixture onto chicken breasts.
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Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until chicken is cooked through.
Nutrition
- Calories : 245kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 392mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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