How To Make Carrots with Pine Nuts, Raisins & Parsley
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Serves:
Ingredients
- 4 large carrots, peeled and sliced into thin strips
- 1/4 cup pine nuts
- 1/4 cup raisins
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the carrot strips and cook for 5-7 minutes, stirring occasionally, until they start to soften.
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Add the pine nuts and cook for another 2 minutes, until they are lightly toasted.
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Stir in the raisins, chopped parsley, honey, lemon juice, salt, and pepper. Cook for an additional 3-4 minutes, until everything is well combined and heated through.
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Remove from heat and serve hot.
Nutrition
- Calories : 185kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 159mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 3g
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