How To Make Venison Sausages with Piquant Beans
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Serves:
Ingredients
- 4 venison sausages
- 1 can of piquant beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and red bell pepper, and cook until softened.
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Add the venison sausages to the skillet and cook until browned on all sides.
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Stir in the smoked paprika, dried oregano, salt, and pepper. Cook for another 2 minutes.
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Add the piquant beans to the skillet and stir to combine. Reduce the heat to low, cover, and simmer for 15 minutes.
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Serve the venison sausages and piquant beans hot with your favorite side dishes.
Nutrition
- Calories : 350 kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 24g
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