How To Make Chicken Skewers with Cucumber & Shallot Dip
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- 2 cucumbers, grated
- 2 shallots, finely chopped
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Wooden skewers, soaked in water
Instructions
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In a bowl, combine garlic powder, paprika, cumin, salt, and pepper.
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Thread the chicken pieces onto the skewers and sprinkle the spice mixture evenly over them.
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Preheat the grill or grill pan over medium-high heat.
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Grill the chicken skewers for about 4-5 minutes per side, or until cooked through.
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In a separate bowl, mix grated cucumber, chopped shallots, Greek yogurt, lemon juice, and fresh dill to make the dip.
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Serve the grilled chicken skewers with the cucumber and shallot dip.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 300mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 28g
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