Diane’s No-Cook Red Hamburger Relish Recipe

In a bowl, combine the diced tomatoes, red onion, pickles, ketchup, mustard, white vinegar, sugar, salt, and pepper.

Mix well until all the ingredients are evenly distributed.

Taste and adjust the seasonings if needed.

Serve immediately or refrigerate for a few hours to allow the flavors to meld together.

Use as a topping for hamburgers or as a condiment for grilled meats or sandwiches.