How To Make Skordalia (Greek Garlic Potato Dip)
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Serves:
Ingredients
- 4 medium potatoes, peeled and cut into chunks
- 4 cloves of garlic, minced
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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In a large pot, add the potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
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While the potatoes are cooking, in a small bowl, mix together the minced garlic, olive oil, white wine vinegar, chopped parsley, salt, and pepper.
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Drain the cooked potatoes and transfer them to a large bowl. Use a fork or a potato masher to mash the potatoes until smooth.
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Gradually add the garlic and olive oil mixture to the mashed potatoes, stirring well to combine. Taste and adjust the seasonings if needed.
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Allow the Skordalia to cool for at least 15 minutes before serving. It can also be refrigerated for a few hours to enhance the flavors.
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Serve the Skordalia as a dip with crusty bread, vegetables, or as a side dish with grilled meats.
Nutrition
- Calories : 340kcal
- Total Fat : 25g
- Saturated Fat : 3.5g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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