How To Make Kozy’s Creamy Coconut Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of jasmine rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of raisins
- Ground cinnamon, for garnish
Instructions
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In a medium saucepan, combine the rice, coconut milk, sugar, vanilla extract, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
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Simmer the rice, stirring occasionally, for 30-40 minutes or until the rice is tender and creamy.
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Stir in the raisins and remove the saucepan from the heat.
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Let the rice pudding cool for 10 minutes, then divide it into serving bowls.
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Sprinkle with ground cinnamon and serve warm or chilled.
Nutrition
- Calories : 389kcal
- Total Fat : 19g
- Saturated Fat : 17g
- Cholesterol : 0mg
- Sodium : 82mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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