How To Make Banana Pepper and Feta Stuffed Chicken Recipe
This savory and flavorful recipe features juicy chicken filled with tangy feta cheese and spicy banana peppers.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz crumbled feta cheese
- 1/4 cup sliced banana peppers
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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Using a sharp knife, cut a horizontal pocket into the thickest part of each chicken breast.
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In a small bowl, mix together feta cheese and banana peppers. Stuff each chicken breast with the feta mixture and secure with toothpicks.
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In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with garlic powder, salt, and pepper, and sear in the skillet for 2-3 minutes on each side.
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Transfer chicken breasts to a baking dish and bake in preheated oven for 20-25 minutes or until fully cooked.
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Let chicken cool for a few minutes before removing toothpicks, then slice and serve.
Nutrition
- Calories : 249kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 91mg
- Sodium : 727mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 32g
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