How To Make Apple & Mustard Pork Burgers
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Serves:
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 2 tbsp dijon mustard
- 1/4 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- lettuce leaves, for serving
- sliced red onions, for serving
- sliced tomatoes, for serving
Instructions
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In a large bowl, combine ground pork, grated apple, dijon mustard, breadcrumbs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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Shape the mixture into four patties, about 1/2 inch thick.
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Heat a grill or grill pan over medium heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until cooked through.
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Toast the hamburger buns on the grill for about 1 minute, until lightly browned.
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Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce leaves, sliced red onions, and sliced tomatoes. Cover with the top half of the bun.
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Serve the Apple & Mustard Pork Burgers immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 750mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 32g
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