How To Make Pork & Thyme Cheeseburgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground pork
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of cheese (cheddar or Swiss)
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, pickles
Instructions
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In a bowl, combine ground pork, dried thyme, salt, and black pepper. Mix well.
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Shape the pork mixture into 4 patties, about 1/2 inch thick.
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Preheat grill or skillet over medium heat. Cook the patties for 4-5 minutes per side, or until cooked through.
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During the last minute of cooking, place a slice of cheese on each patty to melt.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing a cooked patty on the bottom bun. Add desired toppings and cover with the top bun.
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Serve the pork and thyme cheeseburgers hot.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 500mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 31g
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