How To Make Bacon Cheddar Loaded Cheeseburger
This loaded cheeseburger recipe whips up a quick and filling meal, made with succulent patties loaded with a creamy, cheesy mixture!
- 5bacon strips
- 4ozcream cheese,at room temperature
- ¼cupgreen onion,thinly sliced
- 1cupsharp cheddar cheese,shredded
- 1lbground beef
- salt,to taste
- pepper,to taste
- 4cheddar cheese slices
- 4hamburger buns,toasted
In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for about 4 to 5 minutes on one side.
Flip the burgers, and cook for about 2 minutes. Add a slice of cheese to each burger and cook for about 2 minutes until the burger is cooked through and the cheese is melted.
Remove the burgers from the pan, and place on top a toasted burger bun.
Top with condiments of choice, serve, and enjoy!
- Calories: 904.73kcal
- Fat: 69.02g
- Saturated Fat: 31.09g
- Trans Fat: 2.11g
- Monounsaturated Fat: 24.33g
- Polyunsaturated Fat: 4.89g
- Carbohydrates: 24.50g
- Fiber: 1.26g
- Sugar: 4.27g
- Protein: 44.74g
- Cholesterol: 197.84mg
- Sodium: 1022.31mg
- Calcium: 542.73mg
- Potassium: 545.47mg
- Iron: 4.17mg
- Vitamin A: 276.07µg
- Vitamin C: 1.72mg
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