Bacon Cheddar Loaded Cheeseburger Recipe

Bacon Cheddar Loaded Cheeseburger Recipe

How To Make Bacon Cheddar Loaded Cheeseburger

This loaded cheeseburger recipe whips up a quick and filling meal, made with succulent patties loaded with a creamy, cheesy mixture!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 5bacon strips
  • 4ozcream cheese,at room temperature
  • ¼cupgreen onion,thinly sliced
  • 1cupsharp cheddar cheese,shredded
  • 1lbground beef
  • salt,to taste
  • pepper,to taste
  • 4cheddar cheese slices
  • 4hamburger buns,toasted


  1. In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.

  2. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.

  3. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.

  4. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.

  5. Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for about 4 to 5 minutes on one side.

  6. Flip the burgers, and cook for about 2 minutes. Add a slice of cheese to each burger and cook for about 2 minutes until the burger is cooked through and the cheese is melted.

  7. Remove the burgers from the pan, and place on top a toasted burger bun.

  8. Top with condiments of choice, serve, and enjoy!


  • Calories: 904.73kcal
  • Fat: 69.02g
  • Saturated Fat: 31.09g
  • Trans Fat: 2.11g
  • Monounsaturated Fat: 24.33g
  • Polyunsaturated Fat: 4.89g
  • Carbohydrates: 24.50g
  • Fiber: 1.26g
  • Sugar: 4.27g
  • Protein: 44.74g
  • Cholesterol: 197.84mg
  • Sodium: 1022.31mg
  • Calcium: 542.73mg
  • Potassium: 545.47mg
  • Iron: 4.17mg
  • Vitamin A: 276.07µg
  • Vitamin C: 1.72mg
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