Wonton Strips Recipe

Wonton Strips Recipe

Photos of Wonton Strips Recipe

How To Make Wonton Strips

Nothing is simpler than these fried wonton strips. You only need oil and eggroll wrappers to make this crispy, tasty treats.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 10eggroll wrappers
  • oil for frying


  1. Fill a pot with enough vegetable oil so the oil is about 4 inches deep.

  2. Preheat oil to 350 degrees F.

  3. Use a sharp knife to cut the wrappers into strips.

  4. Fry a few strips at a time until they turn golden brown. When placing them into the hot oil, be sure to break up the strips so they do not cook in clumps.

  5. When strips are golden brown, it will only take about 30 seconds place on a wire rack to drain. These are best when served warm.


  • Calories: 169.44kcal
  • Fat: 6.60g
  • Saturated Fat: 0.55g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.87g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 23.16g
  • Fiber: 0.72g
  • Protein: 3.92g
  • Cholesterol: 3.60mg
  • Sodium: 228.80mg
  • Calcium: 18.80mg
  • Potassium: 32.80mg
  • Iron: 1.34mg
  • Vitamin A: 1.60µg
Want to learn more about making your own wonton strips or share your tips and tricks? Join the discussion in the Cooking Techniques forum!

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