Name: Chinese Pasta Salad Recipe
Prep time: 5 min
Cook time: 1 min
Yield: 6
Ingredients: For The Salad:; 15 3" wonton skins; ¼ cup canola oil; 4 cups romaine lettuce; 1 chicken breast; 2 Green Onions; ¼ cup almonds; 1 tbsp Sesame seeds; 2 cups pasta noodles; For The Dressing:; 1½ tbsp Vegetable Oil; 6 tbsp seasoned rice vinegar; 1 tsp sesame oil; 1½ tsp sugar; 2 tsp light soy sauce; 2 tbsp Sesame seeds; ½ tsp ground pepper; ⅛ tsp salt

How To Make Chinese Pasta Salad

Pasta salad gets an Asian twist in this Chinese-inspired recipe with lettuce, chicken, almonds and green onion in a rice vinegar and soy sauce dressing.

Preparation: 5 minutes

Cooking: 1 minute

Total: 6 minutes

Serves:

Ingredients

For Salad:

15wonton skins,sliced into ¼-inch strips
¼cupcanola oil,for frying
4cupsromaine lettuce,chopped
1chicken breast,shredded
2green onions,chopped, optional
¼cupalmonds,sliced, toasted lightly
1tbspsesame seeds
2cupspasta noodles,cooked and cooled

For Dressing:

1½tbspvegetable oil
6tbspseasoned rice vinegar
1tspsesame oil
1½tspsugar
2tsplight soy sauce
2tbspsesame seeds
½tspground pepper
⅛tspsalt

Instructions

Heat canola oil in a skillet over medium heat. When oil starts to shimmer, fry wonton skins in small batches for about 30 seconds or until they are lightly browned. Place on a paper towel to drain.
Combine lettuce, chicken breast, almonds, pasta and green onions in a large bowl.
Add dressing ingredients to a small bowl and whisk together. Pour over salad right before serving and top with wonton strips and sesame seeds. Serve immediately.