How To Make Peas And Carrots

Peas and carrots are a classic combination and a staple in almost every household. This simple recipe imparts delicious flavors to a humble dish.

Preparation: 2 minutes

Cooking: 8 minutes

Total: 10 minutes

Serves:

Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
When the butter foams, add finely chopped onion.
Cook and stir for 2 minutes.
Add carrots and cook until they are tender.
Add frozen peas and stir to coat them well.
Add water or chicken stock, salt, and pepper.
Cover and cook for 6 to 8 minutes or until the peas are cooked through.