How To Make Peas And Carrots
Peas and carrots are a classic combination and a staple in almost every household. This simple recipe imparts delicious flavors to a humble dish.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 2cupfrozen peas
- 1lbbaby carrots,or 4 large carrots
- 2tbspswhite onion,or shallots, finely chopped
- 4tbspsbutter
- ½cupwater,or chicken stock
- 1tspsalt
- ¼tspfreshly ground black pepper
Instructions
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Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
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When the butter foams, add finely chopped onion.
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Cook and stir for 2 minutes.
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Add carrots and cook until they are tender.
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Add frozen peas and stir to coat them well.
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Add water or chicken stock, salt, and pepper.
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Cover and cook for 6 to 8 minutes or until the peas are cooked through.
Nutrition
- Calories: 130.30kcal
- Fat: 7.96g
- Saturated Fat: 4.91g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 12.69g
- Fiber: 4.28g
- Sugar: 5.98g
- Protein: 2.94g
- Cholesterol: 20.35mg
- Sodium: 355.59mg
- Calcium: 38.23mg
- Potassium: 255.97mg
- Iron: 1.38mg
- Vitamin A: 632.42µg
- Vitamin C: 10.25mg
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