Peas And Carrots Recipe

Peas And Carrots Recipe

How To Make Peas And Carrots

Peas and carrots are a classic combination and a staple in almost every household. This simple recipe imparts delicious flavors to a humble dish.

Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes



  • 2cupfrozen peas
  • 1lbbaby carrots,or 4 large carrots
  • 2tbspswhite onion,or shallots, finely chopped
  • 4tbspsbutter
  • ½cupwater,or chicken stock
  • 1tspsalt
  • ¼tspfreshly ground black pepper


  1. Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.

  2. When the butter foams, add finely chopped onion.

  3. Cook and stir for 2 minutes.

  4. Add carrots and cook until they are tender.

  5. Add frozen peas and stir to coat them well.

  6. Add water or chicken stock, salt, and pepper.

  7. Cover and cook for 6 to 8 minutes or until the peas are cooked through.


  • Calories: 130.30kcal
  • Fat: 7.96g
  • Saturated Fat: 4.91g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.01g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 12.69g
  • Fiber: 4.28g
  • Sugar: 5.98g
  • Protein: 2.94g
  • Cholesterol: 20.35mg
  • Sodium: 355.59mg
  • Calcium: 38.23mg
  • Potassium: 255.97mg
  • Iron: 1.38mg
  • Vitamin A: 632.42µg
  • Vitamin C: 10.25mg
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