Name: Spicy Korean Fried Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 lb chicken thighs; ¼ cup flour; 2 eggs; ½ cup cornstarch; oil; ⅓ cup Korean gojuchang red pepper paste; 3 tbsp rice vinegar; ¼ cup brown sugar; 2 tbsp soy sauce; 1 tsp Sesame seeds

Spicy Korean Fried Chicken Recipe

How To Make Spicy Korean Fried Chicken

This Korean fried chicken recipe tosses cooked chicken thighs in a sweet and spicy sauce made with Korean red chili paste and rice vinegar.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2lbchicken thighs,boneless, skinless, cut into 1-inch pieces
¼cupflour
2eggs
½cupcornstarch
oil,for frying
⅓cupKorean gojuchang red pepper paste
3tbsprice vinegar
¼cupbrown sugar
2tbspsoy sauce
1tspsesame seeds,for garnish

Instructions

Toss the chicken in the flour, then dredge into the egg, and finally coat in the cornstarch.
In a large glass bowl add the gojuchang, vinegar, brown sugar, and soy sauce and whisk until well combined.
Heat up a heavy-bottomed pan with 3 inches of oil to 375 degrees F.
Fry the chicken for 3 to 4 minutes or until browned and crispy.
Drain the fried chicken and add to the bowl with the sauce.
Toss to combine, garnish with sesame seeds and serve immediately.