Name: Southern Fried Chicken Livers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken livers; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; Vegetable oil, for frying; Salt and pepper, to taste

Southern Fried Chicken Livers Recipe

Simona Jaimes Modified: November 12, 2023

Photos of Southern Fried Chicken Livers Recipe

How To Make Southern Fried Chicken Livers

Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb chicken livers
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Vegetable oil, for frying
Salt and pepper, to taste

Instructions

Place the chicken livers in a bowl and pour the buttermilk over them. Let them soak for at least 10 minutes.
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat vegetable oil in a large skillet over medium heat.
Remove the chicken livers from the buttermilk and dredge them in the flour mixture, pressing gently to adhere.
Carefully place the coated livers into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
Remove the fried livers from the oil and drain on paper towels.
Season with additional salt and pepper if desired.
Serve hot and enjoy!