Mock Zucchini Crab Cakes Recipe

Fina Sperry Modified: November 12, 2023

Topics:

Zucchini "Crab" Cakes

Photos of Mock Zucchini Crab Cakes Recipe

This mock zucchini crab cakes recipe is a good alternative to crab cakes for vegetarians. It has the same soft texture of regular crab cakes with a nice outer crisp.

How To Make Mock Zucchini Crab Cakes

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

2 ½ cups zucchini, grated
1 egg, beaten
2 tbsp butter , melted
1 cup bread crumbs, seasoned
1/4 cup onions, minced
1 tsp Old Bay Seasoning, may add more to taste
1/4 cup all-purpose flour
1/2 cup vegetable oil, for frying

Instructions

In a large bowl, combine zucchini, egg, and butter.
Stir in seasoned bread crumbs, minced onion and seasoning. Mix well.
Shape mixture into patties and dredge each one in flour.
In a medium skillet, heat oil over medium-high heat until hot.
Fry patties until golden brown on both sides. Drain on paper towels and serve.

Nutrition

Sugar: 2g
:
Calcium: 38mg
Calories: 232kcal
Carbohydrates: 15g
Cholesterol: 28mg
Fat: 18g
Fiber: 1g
Iron: 1mg
Potassium: 151mg
Protein: 4g
Saturated Fat: 13g
Sodium: 212mg
Vitamin A: 225IU
Vitamin C: 8mg

Nutrition Disclaimer

Want to share your thoughts on this Mock Zucchini Crab Cakes Recipe? Head over to the Recipe Sharing forum section and join the discussion!

Was this page helpful?

Yes No

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Guest

Your Rating:

Your Review

Add Photo

(optional)

Images must be:

PNG,GIF,JPEGs only
Minimum dimensions 960x960
Max file size: 30MB

Most helpful positive review