Korean Fried Chicken Recipe

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Bella
Bella December 14, 2020
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How To Make Korean Fried Chicken

This Korean fried chicken recipe tosses cooked chicken thighs in a sweet and spicy sauce made with Korean red chili paste and rice vinegar.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:

Ingredients

  • 2lbchicken thighs,boneless, skinless, cut into 1-inch pieces
  • ¼cupflour
  • 2eggs
  • ½cupcornstarch
  • oil,for frying
  • cupKorean gojuchang red pepper paste
  • 3tbsprice vinegar
  • ¼cupbrown sugar
  • 2tbspsoy sauce
  • 1tspsesame seeds,for garnish

Instructions

  1. Toss the chicken in the flour, then dredge into the egg, and finally coat in the cornstarch.

  2. In a large glass bowl add the gojuchang, vinegar, brown sugar, and soy sauce and whisk until well combined.

  3. Heat up a heavy-bottomed pan with 3 inches of oil to 375 degrees F.

  4. Fry the chicken for 3 to 4 minutes or until browned and crispy.

  5. Drain the fried chicken and add to the bowl with the sauce.

  6. Toss to combine, garnish with sesame seeds and serve immediately.

Nutrition

  • Calories: 471.93kcal
  • Fat: 29.68g
  • Saturated Fat: 7.55g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 12.92g
  • Polyunsaturated Fat: 6.47g
  • Carbohydrates: 21.00g
  • Fiber: 0.51g
  • Sugar: 6.30g
  • Protein: 27.96g
  • Cholesterol: 201.49mg
  • Sodium: 439.07mg
  • Calcium: 32.28mg
  • Potassium: 385.31mg
  • Iron: 1.62mg
  • Vitamin A: 70.70µg
  • Vitamin C: 10.57mg
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