How To Make Fried Jackfruit with Chocolate Sauce
A sweet fruity dessert to complete your meal. Cook this fried jackfruit with delicious chocolate sauce at the side for a sweet and filling meal.
Serves:
Ingredients
- 1cupwater
- 1cupall purpose flour
- 1tspwhite sugar
- 1tspground turmeric
- 1pinchsalt
- oil,for frying
- 6pods jackfruit,seeded
For the Chocolate Sauce:
- 2cupsmilk
- 1ozchocolate,(4 squares)
- 1tbspwhite sugar
Instructions
-
Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
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Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown for 2 to 4 minutes.
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Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved for about 1 minute. Simmer chocolate sauce over low heat for about 5 minutes.
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Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
Nutrition
- Calories: 178.46kcal
- Fat: 6.32g
- Saturated Fat: 2.55g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 25.94g
- Fiber: 0.95g
- Sugar: 9.53g
- Protein: 4.96g
- Cholesterol: 8.13mg
- Sodium: 62.21mg
- Calcium: 98.61mg
- Potassium: 157.36mg
- Iron: 1.42mg
- Vitamin A: 37.41µg
- Vitamin C: 0.00mg
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