Fried Jackfruit with Chocolate Sauce Recipe

How To Make Fried Jackfruit with Chocolate Sauce

A sweet fruity dessert to complete your meal. Cook this fried jackfruit with delicious chocolate sauce at the side for a sweet and filling meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1cupwater
  • 1cupall purpose flour
  • 1tspwhite sugar
  • 1tspground turmeric
  • 1pinchsalt
  • oil,for frying
  • 6pods jackfruit,seeded

For the Chocolate Sauce:

  • 2cupsmilk
  • 1ozchocolate,(4 squares)
  • 1tbspwhite sugar


  1. Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

  2. Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown for 2 to 4 minutes.

  3. Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved for about 1 minute. Simmer chocolate sauce over low heat for about 5 minutes.

  4. Place fried jackfruit on a serving plate. Pour chocolate sauce on top.


  • Calories: 178.46kcal
  • Fat: 6.32g
  • Saturated Fat: 2.55g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.44g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 25.94g
  • Fiber: 0.95g
  • Sugar: 9.53g
  • Protein: 4.96g
  • Cholesterol: 8.13mg
  • Sodium: 62.21mg
  • Calcium: 98.61mg
  • Potassium: 157.36mg
  • Iron: 1.42mg
  • Vitamin A: 37.41µg
  • Vitamin C: 0.00mg
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