Name: Mini Jackfruit Tacos with Charred Sweetcorn & Gochujang Mayo Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 can of young green jackfruit, drained and shredded; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp cumin; Salt to taste; 8 small tortillas; 1 cup charred sweetcorn; 1/4 cup mayonnaise; 2 tbsp gochujang (Korean chili paste); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Mini Jackfruit Tacos with Charred Sweetcorn & Gochujang Mayo Recipe

Gayel Greenway Modified: July 27, 2024

Photos of Mini Jackfruit Tacos with Charred Sweetcorn & Gochujang Mayo Recipe

How To Make Mini Jackfruit Tacos with Charred Sweetcorn & Gochujang Mayo

Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 can of young green jackfruit, drained and shredded
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
Salt to taste
8 small tortillas
1 cup charred sweetcorn
1/4 cup mayonnaise
2 tbsp gochujang (Korean chili paste)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Heat olive oil in a pan over medium heat. Add the shredded jackfruit and cook until it starts to brown, about 5 minutes.
Add the garlic powder, paprika, cumin, and salt to the pan and stir to coat the jackfruit. Cook for an additional 2 minutes.
In a separate bowl, mix together the mayonnaise and gochujang to make the gochujang mayo.
Warm the tortillas in a dry pan or in the oven.
To assemble the tacos, spread a spoonful of the gochujang mayo onto each tortilla. Top with a scoop of the shredded jackfruit and some charred sweetcorn. Garnish with fresh cilantro.
Serve the mini jackfruit tacos with lime wedges on the side.

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 450mg
Total Carbohydrates : 40g
Dietary Fiber : 6g
Sugar : 6g
Protein : 6g

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