Name: Fried Green Beans Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb green beans; 1½ cups all purpose flour; 1 cup beer; 1¾ tsp kosher salt; ½ tsp black pepper; ¼ tsp garlic powder; ¼ tsp onion powder; oil; 1 tbsp Fresh Parsley

Delight your taste buds with this crispy and golden fried green beans recipe. Perfect as an appetizer or a side dish, these fried green beans bring a delicious crunch and a hint of savory flavors that are sure to impress your family and friends.

Fried Green Beans Recipe, deep fried green beans coated in beer batter

Photos of Fried Green Beans Recipe

Most of the ingredients in this recipe are commonly found in your kitchen pantry. However, if you don't have beer on hand, you will need to pick some up from the supermarket. The beer adds a lightness to the batter, making the green beans extra crispy.

Ingredients For Fried Green Beans Recipe

Green beans: Fresh and tender, these will be the star of the dish.

All purpose flour: This will be used to create the batter that coats the green beans.

Beer: Adds lightness to the batter, helping it to crisp up nicely.

Kosher salt: Enhances the flavor of the green beans.

Black pepper: Adds a subtle heat to the batter.

Garlic powder: Provides a hint of garlic flavor.

Onion powder: Adds depth to the batter's flavor profile.

Oil: Used for frying, giving the green beans their golden, crispy texture.

Fresh parsley: Adds a pop of color and a fresh taste to the finished dish.

One reader, Ardenia Bridges says:

This fried green beans recipe is fantastic! The beans are perfectly crispy with a flavorful batter. The hint of garlic and onion powder adds a delicious touch. It's a great appetizer or snack that everyone will love. Highly recommend!

Ardenia Bridges

Techniques Required for Perfect Fried Green Beans

How to heat oil: Use a deep pot and fill it with 3 inches of oil. Heat the oil to 375 degrees Fahrenheit, using a thermometer to ensure the correct temperature. How to coat green beans: Dredge the green beans in ½ cup of flour, shaking off any excess flour before moving to the next step. How to mix batter: In a medium bowl, combine the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth. How to fry green beans: Fry 8 to 10 green beans at a time in the hot oil for about 3 to 4 minutes until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. How to garnish: Sprinkle the fried green beans with fresh parsley before serving.

I finally found my new favorite appetizer in a plate of fried green beans. This light snack is coated in beer batter for that perfectly light yet crispy texture that resembles French fries. Yup, it’s basically a healthier version of French fries!

I know it’s healthy to eat a side of vegetables every day, but admittedly, I still find myself running out of ideas on how to make them more appetizing to everyone. Simply blanching or stir-frying fresh green beans is not enough so I decided to give deep-frying them a go. So let me share with you this really good fried green beans recipe. Everyone loves this green bean recipe so much so that I not only serve them as an appetizer, I also serve them as snacks during game day and movie nights!

I recently discovered the use of beer batter in dishes, so I tried making beer battered chicken and fish for starters. I then tried it for my deep fried beans, and it worked perfectly! I noticed that compared to regular breading, using a beer batter makes the texture of fried foods more crispy and airy. I also don’t have to worry about serving it to kids because the alcohol content of the beer will evaporate eventually when cooked.

I seasoned the batter with kosher salt, black pepper, garlic powder, and onion powder to make the green beans extra flavorful. Frying beans is a breeze so I just let the oil do the work, and take them out when they’ve reached that perfect golden brown color. These crispy green beans are already sensational as they are, but I personally prefer serving it with a side of ranch dressing for the perfect appetizer.

How To Make Fried Green Beans

Turn green beans into a delish appetizer with this easy recipe! These crispy fried green beans are coated in a seasoned beer batter, then deep-fried for a crispy dish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbgreen beans,ends trimmed
1½cupsall purpose flour,divided
1cupbeer
1¾tspkosher salt
½tspblack pepper
¼tspgarlic powder
¼tsponion powder
oil,for frying
1tbspfresh parsley,chopped

Instructions

Heat 3 inches of oil in a deep pot to 375 degrees F.
Coat the green beans in ½ cup of flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder.
Coat each green bean in the batter, letting the excess batter drip back into the bowl.
Fry 8 to 10 green beans at a time for about 3 to 4 minutes until golden brown.
Place the breaded green beans on a plate with a paper towel to drain.
Repeat the process with the remaining green beans.
Sprinkle with parsley, then serve, and enjoy!

Nutrition

Calories: 173.73kcal
Fat: 2.51g
Saturated Fat: 0.24g
Trans Fat: 0.01g
Monounsaturated Fat: 1.32g
Polyunsaturated Fat: 0.79g
Carbohydrates: 30.89g
Fiber: 2.99g
Sugar: 2.57g
Protein: 4.87g
Sodium: 347.84mg
Calcium: 36.88mg
Potassium: 212.96mg
Iron: 2.31mg
Vitamin A: 29.19µg
Vitamin C: 10.09mg

Key Technique for Achieving Crispy Fried Green Beans

For an extra crispy texture, make sure the green beans are completely dry before coating them in the flour. Any moisture can prevent the batter from adhering properly and can also cause the oil to splatter.

Time-Saving Tips for Making Fried Green Beans Recipe

Prepare ingredients in advance: Wash and trim the green beans ahead of time to save prep time.

Use a deep fryer: A deep fryer can maintain a consistent temperature, making the frying process faster and more efficient.

Organize your workspace: Set up a breading station with the flour and batter close to the frying area to streamline the process.

Batch cooking: Fry multiple green beans at once to reduce overall cooking time.

Preheat oil: Ensure the oil is at the right temperature before you start frying to avoid delays.

Substitute Ingredients For Fried Green Beans Recipe

green beans - Substitute with asparagus: Asparagus has a similar texture and can be fried to achieve a similar crispy result.
all purpose flour - Substitute with rice flour: Rice flour provides a similar crispy texture and is gluten-free.
beer - Substitute with club soda: Club soda adds the necessary carbonation to create a light and airy batter without the alcohol.
kosher salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.
black pepper - Substitute with white pepper: White pepper has a similar heat and flavor but is slightly milder.
garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor and texture, making it an easy swap.
onion powder - Substitute with shallot powder: Shallot powder provides a similar onion-like flavor with a hint of sweetness.
oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and neutral flavor, making it ideal for frying.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro adds a bright, fresh flavor similar to parsley.

Plating Ideas for Crispy Fried Green Beans

Select the freshest green beans: Ensure the green beans are crisp and vibrant in color to maintain their texture and flavor after frying.
Use a high-quality beer batter: The beer in the batter adds a lightness and subtle flavor. Opt for a craft beer with a mild taste to complement the green beans.
Maintain oil temperature: Keep the oil at a consistent 375 degrees F to achieve a perfectly crispy exterior without overcooking the green beans.
Fry in small batches: Fry 8 to 10 green beans at a time to avoid overcrowding, which can lower the oil temperature and result in soggy beans.
Drain excess oil: After frying, place the green beans on a wire rack over a baking sheet to drain excess oil and keep them crisp.
Garnish with fresh parsley: Sprinkle fresh parsley over the fried green beans for a pop of color and a hint of freshness.
Serve with a dipping sauce: Pair the fried green beans with a tangy aioli or a spicy dipping sauce to enhance the flavor profile.
Plate with elegance: Arrange the green beans in a neat stack or a fan shape on a pristine white plate to highlight their golden-brown color and create a visually appealing presentation.

Essential Kitchen Tools for Making Fried Green Beans

Deep pot: A large, deep pot is essential for holding enough oil to submerge the green beans for frying.
Thermometer: A thermometer helps ensure the oil reaches and maintains the correct temperature of 375 degrees F.
Mixing bowl: A medium-sized mixing bowl is used to combine the flour, beer, and seasonings to create the batter.
Tongs: Tongs are useful for handling the green beans, both when coating them in flour and batter, and when removing them from the hot oil.
Slotted spoon: A slotted spoon helps to remove the fried green beans from the oil while allowing excess oil to drain off.
Paper towels: Paper towels are used to drain the fried green beans and absorb any excess oil after frying.
Measuring cups: Measuring cups are necessary for accurately measuring the flour, beer, and seasonings.
Whisk: A whisk is used to mix the batter ingredients together until smooth.
Plate: A plate is used to hold the green beans after they are coated in flour and before they are dipped in the batter.
Knife: A knife is used to chop the fresh parsley for garnishing the fried green beans.

Storing and Freezing Fried Green Beans for Later

Allow the fried green beans to cool completely before storing them. This will help maintain their crispiness and prevent them from becoming soggy.
Once cooled, place the fried green beans in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture, keeping the beans crisp.
Store the container in the refrigerator for up to 3 days. To reheat, place the fried green beans on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
For longer storage, you can freeze the fried green beans. Arrange them in a single layer on a baking sheet lined with parchment paper and place the sheet in the freezer for about an hour, or until the beans are frozen solid.
Once frozen, transfer the fried green beans to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container or bag with the date and contents.
Frozen fried green beans can be stored for up to 3 months. To reheat, place the frozen beans on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. Note: there's no need to thaw the beans before reheating.

How To Reheat Leftover Fried Green Beans

The best way to reheat leftover fried green beans is to use an air fryer or a conventional oven. These methods will help maintain the crispy texture of the green beans without making them soggy.
To reheat in an air fryer, preheat the air fryer to 350°F (175°C). Place the leftover fried green beans in the air fryer basket in a single layer, ensuring they don't overlap. Cook for 3-4 minutes, shaking the basket halfway through, until the green beans are heated through and crispy.
If using a conventional oven, preheat the oven to 400°F (200°C). Spread the leftover fried green beans on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the green beans are heated through and crispy.
Avoid using a microwave to reheat fried green beans, as this will cause them to become soggy and lose their crispy texture. The microwave's high moisture content will steam the green beans rather than re-crisp them.
If you want to add extra flavor to your reheated fried green beans, sprinkle some grated Parmesan cheese, garlic powder, or paprika over them before reheating in the air fryer or oven.
Leftover fried green beans are best consumed within 1-2 days of initial cooking for optimal taste and texture. Store them in an airtight container in the refrigerator until ready to reheat and serve.

Interesting Trivia About Fried Green Beans

A fun fact about this fried green beans recipe is that the use of beer in the batter not only adds a unique flavor but also helps create a light and crispy texture. The carbonation in the beer aerates the batter, making it perfect for frying.

Is Making Fried Green Beans at Home Cost-Effective?

This fried green beans recipe is quite cost-effective for a household. With basic ingredients like green beans, all-purpose flour, and beer, it keeps expenses low. The use of common pantry spices such as garlic powder and onion powder further enhances its affordability. The approximate cost for a household of 4 people is around $8-$10. Overall Verdict: 8/10.

Are Fried Green Beans Healthy or Unhealthy?

The fried green beans recipe, while undeniably delicious, is not the healthiest option. Here's why:

Deep frying the green beans in oil adds a significant amount of unhealthy fats and calories to the dish.
The batter, made with all-purpose flour and beer, provides little nutritional value and contributes to the high carbohydrate content.
The recipe calls for a considerable amount of salt, which can lead to excessive sodium intake if consumed in large quantities.

However, green beans themselves are a nutritious vegetable, rich in fiber, vitamins, and minerals. The key to making this recipe healthier lies in the preparation method and the ingredients used.

To improve the nutritional value of this dish, consider the following suggestions:

Instead of deep frying, try oven-baking the green beans. Coat them in a mixture of whole wheat flour, spices, and a small amount of olive oil, then bake until crispy.
Replace the all-purpose flour with a healthier alternative, such as almond flour or chickpea flour, which are lower in carbs and higher in protein and fiber.
Reduce the amount of salt used in the recipe, and opt for more flavorful herbs and spices like garlic, paprika, or cumin to enhance the taste without relying on sodium.
Serve the green beans alongside a balanced meal that includes lean proteins and complex carbohydrates to create a well-rounded dining experience.

Editor's Opinion on the Deliciousness of Fried Green Beans

This fried green beans recipe offers a delightful twist on a classic vegetable. The beer batter adds a light, crispy texture, while the seasoning enhances the natural flavor of the green beans. Frying at 375 degrees ensures a perfect golden brown finish. The fresh parsley garnish adds a touch of color and freshness. Overall, it's a simple yet impressive dish that can serve as a great appetizer or side. Just be mindful of the oil temperature to avoid soggy beans. Enjoy this crunchy, flavorful treat!

Enhance Your Fried Green Beans Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Roasted Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of mashed potatoes, elevated with the rich, aromatic flavor of roasted garlic. This side dish pairs perfectly with the crispy texture of the fried green beans, creating a harmonious balance of flavors and textures that will leave your taste buds dancing with delight.

Citrus Avocado Salad: Citrus Avocado Salad: Brighten up your meal with a refreshing salad featuring juicy citrus segments and creamy avocado. The zesty citrus notes and the smooth, rich avocado create a delightful contrast to the savory, crunchy green beans, making this a perfect palate cleanser.

Bacon-Wrapped Asparagus: Bacon-Wrapped Asparagus: Take your vegetable game to the next level with tender asparagus spears wrapped in crispy, smoky bacon. The savory bacon complements the fried green beans beautifully, adding a touch of indulgence to your appetizer spread.

Spicy Mango Salsa: Spicy Mango Salsa: Add a burst of tropical flavor with a vibrant mango salsa that has a hint of heat. The sweetness of the mango, combined with the spiciness of jalapeños, creates a tantalizing contrast to the savory green beans, making each bite an exciting adventure.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: Warm up with a comforting bowl of tomato soup infused with fresh basil. The rich, velvety texture of the soup pairs wonderfully with the crispy green beans, offering a delightful combination of flavors that will make you feel right at home.

Similar Recipes to Try If You Love Fried Green Beans

Crispy Zucchini Fries: If you loved the crunch of fried green beans, you'll adore crispy zucchini fries. These vegetable sticks are coated in a seasoned breadcrumb mixture and baked to perfection. Serve them with a tangy yogurt dip for an irresistible appetizer.

Tempura Vegetables: Dive into the world of Japanese cuisine with tempura vegetables. Lightly battered and fried, these vegetables—like sweet potatoes, bell peppers, and broccoli—are a delightful mix of textures and flavors. Pair them with a soy-based dipping sauce for an authentic experience.

Garlic Parmesan Green Beans: For a twist on the classic, try garlic parmesan green beans. These green beans are sautéed with garlic and tossed in a generous amount of grated parmesan cheese. A sprinkle of lemon zest adds a refreshing finish to this savory side dish.

Spicy Buffalo Cauliflower Bites: Spice things up with spicy buffalo cauliflower bites. These cauliflower florets are coated in a spicy buffalo sauce and baked until crispy. Serve them with blue cheese or ranch dressing for a game-day favorite that's sure to please.

Baked Sweet Potato Fries: Satisfy your fry cravings with baked sweet potato fries. These sweet potatoes are cut into thin strips, tossed in olive oil, and seasoned with a blend of spices. Bake until crispy and serve with a creamy avocado dip for a healthy and delicious snack.

Perfect Main Courses and Desserts to Pair with Fried Green Beans

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of fresh lemon juice, olive oil, garlic, and a mix of herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve with a side of roasted vegetables or a light salad for a complete meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and fresh parsley for an irresistible main course.

Desserts:

Chocolate Lava Cake: Indulge in the richness of a Chocolate Lava Cake. Imagine cutting into a warm, decadent cake to reveal a molten center of gooey chocolate. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cake and the cold ice cream creates a sensory delight that is hard to resist. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Delight your taste buds with a refreshing slice of Lemon Meringue Pie. The tangy lemon filling is perfectly balanced by a sweet, fluffy meringue topping. The crisp, buttery crust adds a textural contrast that makes each bite a culinary experience. Serve chilled for a refreshing treat on a warm day. A light dusting of lemon zest on top adds a burst of flavor and a pop of color.

Why trust this Fried Green Beans Recipe:

This recipe is a must-try because it combines the perfect crunch with the fresh flavor of green beans. The beer batter adds a unique depth, making each bite irresistibly crispy. With simple ingredients like flour, garlic powder, and onion powder, it's easy to prepare. The addition of fresh parsley at the end elevates the dish, giving it a burst of color and flavor. Trust this recipe for a delightful appetizer or side dish that will impress your guests.

Share your thoughts and experiences with this Fried Green Beans Recipe in our Recipe Sharing forum section.

FAQ:

How do I know when the oil is hot enough for frying?

I usually use a thermometer to make sure the oil is at 375 degrees F. If you don't have one, you can drop a small piece of batter into the oil. If it sizzles and floats to the top, the oil is ready.

Can I use a different type of flour?

Sure, you can use a different type of flour like rice flour or a gluten-free blend if you prefer. Just keep in mind that it might change the texture a bit.

What kind of beer should I use for the batter?

I like to use a light beer for this recipe, but you can use whatever you have on hand. Just avoid anything too dark or heavy, as it might overpower the flavor of the green beans.

Can I make these ahead of time?

These fried green beans are best enjoyed fresh and hot. If you need to make them ahead, you can keep them warm in an oven set to 200 degrees F for a short period, but they might lose some of their crispiness.

What can I serve with fried green beans?

I love serving these with a dipping sauce like ranch or a spicy aioli. They also make a great side dish for burgers, sandwiches, or grilled meats.