How To Make Beer Battered Chicken
Savor a malty twist to your usual recipe in this beer battered chicken that serves perfectly deep fried dish in just 30 minutes.
Rinse chicken, and slice into 1-inch strips. In a medium bowl, stir together 1 cup of flour and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F.
Place remaining flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
Remove, and keep warm until serving. Enjoy!
Have your own special recipe to share? Submit Your Recipe Today!