How To Make Beer Battered Chicken
Savor a malty twist to your usual recipe in this beer battered chicken that serves perfectly deep fried dish in just 30 minutes.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1½ lbs chicken breast, boneless, skinless, halves
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 2 eggs, beaten
- ½ cup cold beer
- 3 cups oil, for frying
Instructions
-
Rinse chicken, and slice into 1-inch strips. In a medium bowl, stir together 1 cup of flour and baking powder. Mix in the eggs and beer.
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Heat oil in a deep heavy skillet to 375 degrees F.
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Place remaining flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
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Remove, and keep warm until serving. Enjoy!
Nutrition
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