Get ready to savor some incredibly crispy and delicious fried chicken wings. Perfect for a game day appetizer or a family dinner, these wings are marinated in buttermilk, coated in a flavorful seasoned flour mix, and fried to golden perfection. You'll love the blend of spices that give these wings their distinctive taste.
Photos of Fried Chicken Wings Recipe
Buttermilk might not be a staple in your pantry, but it is essential for tenderizing the chicken wings. Also, the combination of smoked paprika and baking powder might not be familiar, but they contribute significantly to the flavor and crispiness. Don't forget to grab these when you're at the supermarket.
Ingredients for Fried Chicken Wings
Chicken wings: The main protein of this dish, providing a juicy and tender bite when fried.
Buttermilk: Used to marinate the chicken, it tenderizes the meat and adds a subtle tangy flavor.
Eggs: Helps the flour mixture adhere to the chicken, creating a crispy coating.
All purpose flour: Forms the base for the crispy coating, giving the wings their crunch.
Kosher salt: Enhances the overall flavor of the chicken wings.
Black pepper: Adds a hint of spice and warmth to the coating.
Smoked paprika: Provides a smoky depth of flavor and a touch of color.
Garlic powder: Infuses the coating with a savory and aromatic flavor.
Onion powder: Adds a subtle sweetness and depth to the seasoning.
Baking powder: Helps achieve a lighter and crispier coating.
Vegetable oil: Used for frying the chicken wings to a golden brown.
Parsley: Fresh garnish that adds a pop of color and a hint of freshness.
One reader, Elinor Bernhardt says:
This fried chicken wings recipe is fantastic! The wings are crispy, flavorful, and perfectly seasoned. The buttermilk marinade makes them incredibly tender. Easy to follow and absolutely delicious. A must-try for any chicken wing lover!
Key Techniques for Perfecting Fried Chicken Wings
How to coat chicken wings: Explanation on how to coat the chicken wings in flour, then dip in egg, and coat again in flour. How to heat oil: Explanation on how to heat oil to the correct temperature of 350 degrees F. How to fry chicken wings: Explanation on how to fry chicken wings in hot oil until golden brown. How to drain fried food: Explanation on how to properly drain fried chicken wings on paper towels.
How To Make Fried Chicken Wings
Grab a bite of these crispy chicken wings deep-fried to golden perfection! Each chicken is made flavorful with a delectable blend of savory spices.
Serves:
Ingredients
- 3lbschicken wings,party style
- 1½cupsbuttermilk
- 3eggs,lightly beaten
- 1¾cupsall purpose flour
- 2¼tspkosher salt
- ½tspblack pepper
- ¼tspsmoked paprika
- ¼tspgarlic powder
- ¼tsponion powder
- ⅛tspbaking powder
- vegetable oil,for frying
- 1tbspparsley,chopped, optional garnish
Instructions
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Place the chicken wings and buttermilk in a large bowl. Stir to combine.
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Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.
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Place the beaten eggs in a medium-sized bowl.
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Place the all-purpose flour, salt, pepper, paprika, garlic, onion, and baking powder in a second bowl. Mix the flour and spices until well combined.
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Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all the chicken pieces are coated.
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Heat 3 inches of oil in a large deep pot to 350 degrees F.
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Cook 6 to 8 pieces of chicken at a time for 7 to 8 minutes or until golden brown.
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Drain on paper towels, then garnish with parsley. Serve, and enjoy!
Nutrition
- Calories: 498.77kcal
- Fat: 28.17g
- Saturated Fat: 7.94g
- Trans Fat: 0.15g
- Monounsaturated Fat: 13.89g
- Polyunsaturated Fat: 5.93g
- Carbohydrates: 23.51g
- Fiber: 0.85g
- Sugar: 2.35g
- Protein: 36.24g
- Cholesterol: 250.63mg
- Sodium: 614.01mg
- Calcium: 92.63mg
- Potassium: 447.61mg
- Iron: 2.44mg
- Vitamin A: 51.36µg
- Vitamin C: 1.11mg
Crucial Technique Tip for Achieving Crispy Fried Chicken Wings
To achieve an extra crispy coating on your chicken wings, let them rest for about 10 minutes after the initial flour coating before dipping them in the egg and flour again. This resting period allows the flour to adhere better, resulting in a crunchier texture when fried.
Time-Saving Tips for Preparing Fried Chicken Wings
Marinate in advance: Prepare the chicken wings and buttermilk mixture the night before to save time on the day of cooking.
Use a dredging station: Set up a dredging station with the flour mixture and beaten eggs to streamline the coating process.
Batch frying: Fry multiple chicken wings at once to reduce overall cooking time.
Preheat oil: Start heating the vegetable oil while you coat the wings to ensure it's ready when you are.
Paper towel prep: Have paper towels ready for draining to avoid delays after frying.
Substitute Ingredients For Fried Chicken Wings Recipe
chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor, making them a suitable replacement for wings.
buttermilk - Substitute with plain yogurt: Plain yogurt provides the same tangy flavor and tenderizing effect as buttermilk.
eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg to create a binding agent that works similarly to eggs.
all purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to accommodate dietary restrictions while maintaining a similar texture.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness.
black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile, making it a good alternative.
smoked paprika - Substitute with regular paprika and a drop of liquid smoke: This combination mimics the smoky flavor of smoked paprika.
garlic powder - Substitute with granulated garlic: Granulated garlic provides a similar flavor and can be used in the same quantity.
onion powder - Substitute with granulated onion: Granulated onion offers a similar taste and texture, making it a suitable replacement.
baking powder - Substitute with baking soda and cream of tartar: Mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar to replace 1/8 teaspoon of baking powder.
vegetable oil - Substitute with canola oil: Canola oil has a similar smoke point and neutral flavor, making it a good alternative for frying.
parsley - Substitute with cilantro: Cilantro provides a fresh, herbaceous flavor similar to parsley and can be used in the same quantity.
How to Plate and Present Fried Chicken Wings
Serve smaller portion sizes: Present the chicken wings in a refined manner by serving only 2-3 pieces per plate. This allows for a more elegant presentation and ensures the dish looks sophisticated.
Use decoration: Garnish the fried chicken wings with finely chopped parsley and a light dusting of smoked paprika for a pop of color and added flavor.
Add a dipping sauce: Include a small ramekin of a complementary dipping sauce, such as a buttermilk ranch or a spicy aioli, to enhance the flavor profile and provide a luxurious touch.
Plate with precision: Arrange the chicken wings in a neat, overlapping pattern on a pristine white plate. This creates a visually appealing contrast and highlights the golden brown color of the wings.
Incorporate texture: Add a small side of crispy fried herbs or a light salad with a tangy vinaigrette to provide a textural contrast and balance the richness of the fried chicken.
Use high-quality oil: Ensure the vegetable oil used for frying is of the highest quality to achieve a clean, crisp finish on the chicken wings.
Highlight the buttermilk marinade: Mention the buttermilk marinade in the menu description to emphasize the tenderness and flavor it imparts to the chicken wings.
Focus on seasoning: Ensure the flour mixture is well-seasoned with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder to create a flavorful crust that stands out.
Maintain temperature control: Serve the chicken wings immediately after frying to ensure they are hot and crispy, which is crucial for an optimal dining experience.
Use elegant serving ware: Present the dish on high-quality, elegant serving ware to elevate the overall dining experience and match the expectations of a 3 Michelin star setting.
Essential Kitchen Tools for Making Fried Chicken Wings
Large bowl: Used to mix the chicken wings with buttermilk and allow them to marinate.
Medium-sized bowl: Used to hold the beaten eggs for coating the chicken wings.
Second bowl: Used to mix the all-purpose flour with the spices for coating the chicken wings.
Deep pot: Used to heat the oil and fry the chicken wings.
Paper towels: Used to drain the excess oil from the fried chicken wings.
Tongs: Used to handle the chicken wings while coating and frying.
Thermometer: Used to ensure the oil reaches and maintains the correct temperature of 350 degrees F.
Measuring cups: Used to measure the buttermilk, flour, and other ingredients accurately.
Measuring spoons: Used to measure the salt, pepper, paprika, garlic powder, onion powder, and baking powder accurately.
Whisk: Used to beat the eggs until well combined.
Slotted spoon: Used to remove the chicken wings from the oil after frying.
Cutting board: Used as a surface to prepare the chicken wings if needed.
Knife: Used to trim any excess fat or skin from the chicken wings if necessary.
Storing and Freezing Fried Chicken Wings: A Guide
Allow the fried chicken wings to cool completely before storing them in an airtight container or resealable plastic bag. Place a sheet of paper towel at the bottom of the container to absorb any excess oil and prevent the wings from becoming soggy.
Refrigerate the fried chicken wings for up to 3-4 days. To reheat, place them on a wire rack set over a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.
To freeze the fried chicken wings, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Frozen fried chicken wings can be stored for up to 3 months. To reheat, place the frozen wings on a wire rack set over a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until heated through and crispy. Note: There's no need to thaw the wings before reheating.
For best results, consume the reheated fried chicken wings immediately to enjoy their crispy texture and flavor. Avoid reheating the wings more than once, as this may lead to a loss of quality and increased risk of foodborne illness.
How To Reheat Leftover Fried Chicken Wings
The best way to reheat leftover fried chicken wings is in the oven. Preheat your oven to 375°F (190°C) and place the wings on a wire rack set over a baking sheet. This allows the hot air to circulate around the wings, helping them crisp up again. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy.
If you're short on time, you can also reheat the wings in the microwave. Place the wings on a microwave-safe plate and heat them on high for 1-2 minutes, or until they're heated through. However, keep in mind that the skin won't be as crispy as it would be if you reheated them in the oven.
Another option is to reheat the wings in an air fryer. Preheat your air fryer to 375°F (190°C) and place the wings in the basket. Cook for 5-7 minutes, or until the wings are heated through and the skin is crispy.
If you want to add some extra flavor to your leftover wings, you can toss them in a sauce before reheating. Try mixing together some hot sauce, honey, and butter for a sweet and spicy glaze, or toss the wings in some barbecue sauce for a tangy twist.
No matter which method you choose, be sure to reheat the wings until they reach an internal temperature of 165°F (74°C) to ensure that they're safe to eat. Use a meat thermometer to check the temperature if you're unsure.
Interesting Trivia About Fried Chicken Wings
A random fact about this recipe is that buttermilk is often used in fried chicken recipes because its acidity helps to tenderize the chicken, resulting in a juicier and more flavorful dish.
Is Making Fried Chicken Wings at Home Cost-Effective?
The fried chicken wings recipe is quite cost-effective for a household. The main ingredients like chicken wings, buttermilk, and flour are relatively inexpensive. The use of common pantry spices like salt, pepper, paprika, garlic powder, and onion powder further enhances its affordability. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10.
Are Fried Chicken Wings Healthy or Unhealthy?
The fried chicken wings recipe, while undeniably delicious, is not particularly healthy. The main concerns are the high amount of saturated fat and calories from the deep-frying process, which can contribute to obesity, heart disease, and other health issues. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain alternatives.
To make this recipe healthier, consider the following suggestions:
- Opt for baking or air frying the chicken wings instead of deep-frying to significantly reduce the amount of oil used and the overall calorie count
- Replace all-purpose flour with whole wheat flour or almond flour to increase the fiber content and provide more nutrients
- Reduce the amount of salt used in the recipe to help lower sodium intake
- Incorporate more herbs and spices, such as garlic, onion, and smoked paprika, to enhance the flavor without relying on excessive salt
- Serve the chicken wings with a side of fresh vegetables or a salad to balance out the meal and add more vitamins and minerals
By making these adjustments, you can enjoy the flavors of fried chicken wings while minimizing the negative health impacts. Remember, moderation is key, and treating yourself to this dish occasionally as part of a balanced diet is perfectly acceptable.
Editor's Opinion on This Fried Chicken Wings Recipe
This fried chicken wings recipe is a classic, well-balanced approach to achieving crispy, flavorful wings. The buttermilk marinade tenderizes the meat while adding a subtle tang. The double coating process ensures a crunchy exterior, and the blend of spices provides a depth of flavor without overwhelming the palate. Frying at 350 degrees Fahrenheit is ideal for a golden, crispy finish. Garnishing with parsley adds a fresh, vibrant touch. Overall, it's a reliable and delicious method for making fried chicken wings that will impress any crowd.
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Why trust this Fried Chicken Wings Recipe:
This fried chicken wings recipe is a must-try for any food enthusiast. The buttermilk marinade ensures the wings are tender and flavorful, while the spice blend adds a perfect kick. Double coating the wings in flour and egg creates an irresistibly crispy crust. Frying at the right temperature guarantees a golden brown finish. Trust this recipe for its balance of flavors and textures, making it a crowd-pleaser at any gathering.
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