Name: Chicken Milanese Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large chicken breasts; 1½ cups all purpose flour; 1 tsp salt; ½ tsp ground pepper; 3 large eggs; 2 cups Panko Breadcrumbs; 8 tbsp olive oil; 1 lemon

This Milanese style chicken recipe is a classic Italian dish that is simple yet flavorful. The chicken is pounded thin and coated in a crisp Panko breadcrumb mixture before being fried to perfection. The result is a tender, juicy chicken with a crunchy outer layer. Topped with a squeeze of fresh lemon juice, this dish is a delightful blend of textures and flavors that is sure to impress.

Photos of Chicken Milanese Recipe

The key ingredient for this recipe is Panko breadcrumbs, which may not be readily available in every pantry. These Japanese breadcrumbs are known for their light, airy texture that helps to create a crispy, crunchy coating for the chicken. If you can't find Panko in your local supermarket, you can substitute with regular breadcrumbs, but the texture will be slightly different.

Ingredients for Milanese Chicken Recipe

Chicken breasts: This is the main ingredient. The chicken is pounded thin to ensure even cooking and to provide a large surface area for the crispy coating.

All-purpose flour: It is used to dredge the chicken before coating with egg and breadcrumbs. This helps the coating to adhere better to the chicken.

Salt and Pepper: They season the chicken and enhance its flavor.

Eggs: They act as a binder, helping the breadcrumbs to stick to the chicken.

Panko breadcrumbs: These Japanese breadcrumbs are light and airy, creating a perfectly crispy, golden brown coating when fried.

Olive oil: It's used for frying the chicken. Olive oil adds a rich flavor to the chicken.

Lemon: A squeeze of fresh lemon juice just before serving adds a burst of acidity that balances out the richness of the fried chicken.

One reader, Jan Reynolds says:

This Milanese chicken recipe is a game-changer! The chicken turns out perfectly crispy and flavorful every time. The step-by-step instructions are easy to follow, and the end result is a restaurant-quality dish that my family loves. It's become a regular in our dinner rotation. Highly recommend trying it out!

Jan Reynolds

Mastering the Art of Milanese Chicken: Key Techniques

Prepare the chicken: Butterfly the chicken breasts and pound them to flatten. Pat them dry and set them on a baking sheet.

Set up an assembly line for coating the chicken: Prepare three shallow bowls for flour, eggs, and panko. Coat the chicken in flour, egg, and panko in that order.

Cook the chicken in batches: Heat the skillet, add olive oil, and cook the chicken in batches until golden brown and cooked through.

Keep the chicken warm: Transfer the finished chicken to the oven to keep warm while cooking the remaining breasts.

To serve: Serve the chicken with lemon and a green salad.

To make ahead: Let the cooked chicken cool, then store in the fridge. When reheating, warm in a 400°F oven for 8 to 10 minutes until piping hot and crispy.

How To Make Chicken Milanese

Chicken milanese is an Italian classic of breaded chicken fried in butter until golden-brown & crispy. This makes for an easy & delicious weeknight meal.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1½lbschicken breasts,skinless boneless
1½cupsall purpose flour
1tspsalt
½tspground pepper
3largeeggs
2cupspanko breadcrumbs
8tbspolive oil,or more if needed
1lemon,cut into wedges, for serving

Instructions

Set aside any smaller breasts or cutlets that are ½-inch thick. Set larger breasts on a cutting board. Hold the top of the chicken steady with one hand and hold a sharp knife parallel to the table in the other hand, then butterfly the breast in half like opening a book. Cut all the way through to make two thin pieces.
Continue with the remaining large breasts. Pat them dry with paper towels. Set them on a rimmed baking sheet.
Set one of the chicken breast slices between 2 sheets of plastic wrap. Use a meat mallet or small heavy pan to pound the breast to flatten it – six or so good whacks should do it. Continue with the remaining breasts, returning them to the baking sheet.
In a pie pan or shallow bowl, place the flour, salt, and pepper. Stir thoroughly. In another pie pan or shallow bowl, beat the eggs with the remaining salt. In a third pie pan or bowl, place the Panko.
Set the pan of chicken on the counter. Set the flour next to it on the right. Set the egg to the right, then the Panko as the last thing in the row.
With tongs, dip one slice of chicken in flour, making sure both sides are coated and shaking the excess into the bowl. Next, coat the chicken in egg and lift it up so the excess falls back into the bowl. Finally, transfer to the Panko and coat both sides.
Return the chicken to the baking sheet. Continue with the remaining breasts until they are all coated.
Heat the oven to 250 degrees F with a baking sheet on a middle rack. Set a heavy 12-inch skillet over medium-high heat. Add enough of the olive to the pan to make a ¼-inch layer (about 4 tablespoons). Heat until the oil shimmers and flows; when hot, a piece of Panko thrown in the oil should sizzle.
Add 3 pieces of chicken in a single layer and cook without moving for 4 minutes, or until the bottoms are golden. Turn and brown the other sides for another 4 minutes, or until the chicken is cooked through.
Transfer the finished chicken to the oven so they stay warm while you cook the remaining breasts. Cook the remaining breasts, adding more oil to the pan as needed to keep it coated.
Serve right away with lemon and a green salad.

Nutrition

Calories: 865.61kcal
Fat: 47.77g
Saturated Fat: 9.51g
Trans Fat: 0.19g
Monounsaturated Fat: 27.61g
Polyunsaturated Fat: 7.10g
Carbohydrates: 58.62g
Fiber: 2.72g
Sugar: 1.59g
Protein: 48.06g
Cholesterol: 248.36mg
Sodium: 758.88mg
Calcium: 110.06mg
Potassium: 501.33mg
Iron: 4.70mg
Vitamin A: 101.07µg
Vitamin C: 7.68mg

Elevate Your Milanese Chicken with This Technique Tip

When pounding the chicken breasts, it's important to do so evenly to ensure uniform thickness. This not only helps the chicken to cook evenly, but also prevents it from tearing during the pounding process. If you don't have a meat mallet, you can also use the bottom of a small, heavy skillet. Just be sure to clean it thoroughly before and after use. Additionally, placing the chicken between two sheets of plastic wrap can help to prevent any juices from splattering during the pounding process.

Time-Saving Hacks for Preparing Milanese Chicken Recipe

Prep ahead: You can butterfly and pound the chicken breasts a day in advance and store them in the refrigerator until you're ready to cook. This will save you time on the day you plan to make the Milanese chicken.

Assembly line setup: Setting up an assembly line for coating the chicken will help streamline the process and make it more efficient. This way, you can coat all the chicken pieces quickly and evenly.

Double batch: Consider making a double batch of the breaded chicken and freezing the extra portions for a quick and convenient meal option on busy days.

Use kitchen tools: Utilize kitchen tools like a meat mallet or heavy pan to pound the chicken breasts, making the process quicker and more efficient.

Preheat oven: Preheat the oven while you're cooking the chicken on the stovetop. This will ensure that the finished pieces can be kept warm in the oven while you cook the remaining batches.

Substitute Ingredients For Chicken Milanese Recipe

Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts in this recipe. They have a similar texture and can be prepared in the same way.
All purpose flour - Substitute with gluten-free flour: If you need a gluten-free option, you can use a gluten-free flour blend as a substitute for all-purpose flour. It will provide a similar coating for the chicken.
Panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes can be used as a substitute for panko breadcrumbs to create a crispy coating for the chicken. They will add a crunchy texture and golden color to the dish.
Olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a suitable substitute for olive oil in this recipe. It will help achieve a crispy and golden exterior when cooking the chicken.
Lemon - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon to add a tangy and acidic flavor to the dish. It will complement the flavors of the chicken milanese.

Plating Ideas for a Stunning Presentation

Elevate the plating: Arrange the crispy chicken cutlets on a pristine white plate, ensuring they are positioned with precision and care to showcase their golden-brown crust and tender interior.
Garnish with finesse: Sprinkle a delicate pinch of flaky sea salt over the chicken cutlets to enhance their flavor and add a touch of elegance to the presentation.
Lemon wedges for a pop of color: Place vibrant, freshly cut lemon wedges alongside the chicken cutlets to provide a burst of citrus flavor and a visually appealing contrast on the plate.
Incorporate fresh herbs: Adorn the dish with a small bouquet of fresh parsley or chives to introduce a pop of green and a hint of herbal fragrance, elevating the overall aesthetic.
Artful drizzle of olive oil: Create an artful drizzle of extra virgin olive oil around the perimeter of the plate, adding a glossy sheen and a subtle richness to the presentation.
Balance with a side salad: Accompany the Milanese chicken with a vibrant arugula salad lightly dressed in a tangy vinaigrette, providing a refreshing and complementary element to the dish.
Utilize negative space: Embrace the beauty of simplicity by allowing for ample negative space on the plate, allowing the Milanese chicken to stand out as the focal point of the presentation.

Essential Kitchen Tools for Making Milanese Chicken

Meat mallet: A meat mallet is used to pound and flatten the chicken breasts to an even thickness, ensuring they cook evenly.
Tongs: Tongs are used to handle the chicken during the coating process and for transferring the chicken to and from the skillet.
Heavy skillet: A heavy skillet is used for frying the chicken breasts, providing an even heat distribution and allowing for a crispy exterior.
Baking sheet: The baking sheet is used to hold the pounded chicken breasts and to keep the cooked chicken warm in the oven.

Preserving Perfection: Storing and Freezing Milanese Chicken

Let the cooked chicken cool completely on a parchment-lined baking sheet before storing or freezing
If you plan to reheat the chicken within a few hours, you can leave them on the baking sheet
For longer storage, layer the cooled chicken in an airtight container with parchment paper between the layers
Refrigerate the stored chicken for up to 3 days
To freeze, place the cooled chicken in a single layer on a parchment-lined baking sheet and freeze until solid (about 2 hours)
Once frozen, transfer the chicken to a freezer-safe container or resealable bag, separating the layers with parchment paper
Label the container or bag with the date and contents
Freeze for up to 2 months for best quality
To reheat refrigerated chicken, let them sit at room temperature for 30 minutes to lose their chill, then warm in a 400°F (200°C) oven for 8-10 minutes or until piping hot and crispy
To reheat frozen chicken, preheat the oven to 400°F (200°C) and place the frozen chicken on a baking sheet lined with parchment paper
Bake for 15-20 minutes, or until heated through and crispy, flipping halfway through the cooking time

Reviving Leftover Milanese Chicken: Reheating Tips

To reheat leftover Milanese chicken, preheat your oven to 400°F (200°C). This temperature ensures that the chicken will heat through quickly while also helping to restore its crispy exterior.
Remove the chicken from the refrigerator about 30 minutes before reheating to allow it to come to room temperature. This step helps the chicken reheat more evenly and prevents it from drying out.
Place the chicken cutlets on a baking sheet lined with parchment paper or a silicone mat. Arrange them in a single layer, leaving some space between each piece to allow hot air to circulate.
If you want to add extra crispiness, lightly brush the top of each cutlet with a little olive oil or spray them with cooking spray. This step is optional but can help revive the crunchy panko coating.
Place the baking sheet in the preheated oven and reheat the chicken for 8-10 minutes, or until it is heated through and the coating is crispy once again. The exact reheating time may vary depending on the thickness of your cutlets.
For an even crispier result, you can also reheat the Milanese chicken in an air fryer. Preheat the air fryer to 375°F (190°C) and place the cutlets in the basket, ensuring they are not overlapping. Cook for 3-5 minutes, or until heated through and crispy.
Avoid using the microwave to reheat Milanese chicken, as this method can make the coating soggy and the chicken rubbery. Stick to the oven or air fryer for the best results.
Once the chicken is heated through and crispy, remove it from the oven or air fryer and serve immediately. Squeeze a little fresh lemon juice over the top for added brightness and flavor, if desired.

Fascinating Trivia About Milanese Chicken

The Milanese chicken recipe is a popular dish in Italy and is often served with a slice of lemon on the side. This dish is a variation of the traditional Wiener Schnitzel and is a staple in Milanese cuisine. The use of panko breadcrumbs gives the chicken a crispy texture, and it is often served with a green salad to balance the flavors.

Budget-Friendly Milanese Chicken: Is It Cost-Effective?

The cost-effectiveness of this milanese chicken recipe is quite favorable for a household. The main ingredients, such as chicken breasts, all-purpose flour, and panko breadcrumbs, are generally affordable and readily available. The use of simple and economical ingredients makes this recipe a budget-friendly option for a family meal. The approximate cost for a household of 4 people is around $15-$20, making it a cost-effective choice for a satisfying and flavorful meal. Overall Verdict: 9/10

Is Milanese Chicken a Healthy Choice?

The Milanese chicken recipe, while delicious, is not particularly healthy due to several factors:

The chicken is coated in flour and breadcrumbs, which adds extra carbohydrates and calories to the dish
The chicken is fried in a significant amount of olive oil, increasing the fat content of the meal
The recipe lacks vegetables or other nutrient-dense ingredients that could balance out the dish

However, there are some positive aspects to the recipe:

Chicken breast is a lean protein source
Olive oil, when used in moderation, can provide healthy monounsaturated fats
The lemon served with the dish adds a small amount of vitamin C

To make this recipe healthier, consider the following suggestions:

Instead of frying the chicken, try baking it in the oven with a light coating of olive oil spray. This will significantly reduce the fat content while still providing a crispy exterior
Reduce the amount of flour and breadcrumbs used in the coating, or opt for whole wheat breadcrumbs to increase the fiber content
Serve the Milanese chicken with a large side salad or roasted vegetables to add more nutrients and balance out the meal
Use a mixture of egg whites and whole eggs in the coating to reduce the cholesterol content slightly
Experiment with different herbs and spices in the breadcrumb mixture to add flavor without increasing calories, such as garlic powder, paprika, or Italian seasoning

Editor's Take: Milanese Chicken Recipe Review

The Milanese chicken recipe is a classic and delicious dish that offers a crispy and flavorful chicken cutlet. The step-by-step instructions provide a clear guide for creating perfectly tender and juicy chicken. The use of panko breadcrumbs adds a delightful crunch, while the addition of lemon brings a refreshing and zesty flavor to the dish. This recipe is versatile and can be served as a main course or used in sandwiches or salads. Overall, it's a fantastic recipe that is sure to impress and satisfy anyone who enjoys a good chicken dish.

Enhance Your Chicken Milanese Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for pairing with the crispy milanese chicken.

Grilled Asparagus: Tender asparagus spears grilled to perfection, adding a touch of freshness and crunch to complement the savory chicken.

Roasted Sweet Potatoes: Sweet and caramelized roasted sweet potatoes, offering a delightful contrast to the crunchy texture of the milanese chicken.

Exploring Dishes Similar to Milanese Chicken

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that combines the earthy taste of mushrooms with the richness of parmesan cheese and arborio rice. It's the perfect dish for a cozy night in.

Grilled Vegetable Skewers: These grilled vegetable skewers are a colorful and delicious way to enjoy a variety of vegetables. The smoky flavor from the grill enhances the natural sweetness of the vegetables, making it a perfect side dish for any barbecue.

Mango Coconut Panna Cotta: This mango coconut panna cotta is a tropical twist on the classic Italian dessert. The creamy coconut milk base is infused with sweet mango puree, creating a refreshing and indulgent treat that's perfect for summer.

Appetizers and Desserts: Ideal Companions for Milanese Chicken

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. The combination of fresh ingredients creates a burst of flavor in every bite, making it a refreshing and satisfying start to any meal.

Desserts:

Tiramisu: Indulge in a luscious, creamy dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. The perfect balance of sweetness and bitterness will leave your taste buds craving for more.

Cheesecake: Satisfy your sweet tooth with a velvety smooth and rich dessert made with cream cheese, sugar, and a hint of vanilla. Whether you prefer it plain or topped with fruit compote, this classic dessert is sure to be a crowd-pleaser.

Why trust this Chicken Milanese Recipe:

This Milanese chicken recipe is a classic and beloved dish that has been enjoyed for generations. The step-by-step instructions ensure that the chicken breasts are perfectly tender and juicy, while the combination of flour, eggs, and panko breadcrumbs creates a crispy and flavorful coating. The use of olive oil adds a rich and savory taste, and the addition of lemon provides a refreshing and zesty finish. Trust in the traditional techniques and quality ingredients to deliver an authentic and delicious Milanese chicken experience.

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FAQ:

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can definitely use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly as thighs may take a little longer to cook through.

Can I use regular breadcrumbs instead of panko breadcrumbs?

Yes, you can use regular breadcrumbs if you don't have panko. However, panko breadcrumbs give a crispier texture, so if you have the option, I recommend using panko for the best results.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken instead of frying it. Preheat the oven to 400°F and place the breaded chicken on a greased baking sheet. Drizzle a little oil over the top of the chicken and bake for about 25-30 minutes, or until the chicken is cooked through and golden brown.

How do I know when the chicken is cooked through?

You can check for doneness by using a meat thermometer. The internal temperature of the chicken should reach 165°F. Alternatively, you can cut into the thickest part of the chicken to ensure there is no pink and the juices run clear.

Can I make this recipe ahead of time?

Yes, you can make the chicken ahead of time. After cooking, let the chicken cool completely on a parchment-lined baking sheet, then store it in the fridge. To reheat, let the chicken cutlets sit out for half an hour to lose their chill, then warm in a 400°F oven for 8 to 10 minutes or until piping hot and crispy.