A Southern Fried Chicken Recipe

Jessica Published March 18, 2020

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

How To Make A Southern Fried Chicken

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10 mins
20 mins
30 mins


  • 3 cup all-purpose flour
  • 1 tbsp. seasoned salt
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. coarse ground black pepper
  • 2 eggs
  • 4 cup. buttermilk
  • 1 cup barbecue sauce
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. steak sauce
  • 1 chicken cut into pieces
  • 2 cup oil for frying


  • In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.
  • In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
  • Heat oil in a large, deep-sided skillet to 375 degrees.
  • Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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