A Southern Fried Chicken Recipe

Recipes.net Team
Recipes.net Team Published March 18, 2020

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

How To Make A Southern Fried Chicken

  • 3 cup all-purpose flour
  • 1 tbsp. garlic salt
  • 1 tbsp. Italian seasoning
  • 1 tbsp. onion powder
  • 1 tbsp. ground black pepper
  • 2 eggs
  • 4 cup. buttermilk
  • 1 cup barbecue sauce
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. steak sauce
  • 3 1/2 lb whole chicken (cut into pieces)
  • 2 cup vegetable oil ( for frying)
  1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.
  2. In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
  3. Heat oil in a large, deep-sided skillet to 375 degrees.
  4. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

How To Make A Southern Fried Chicken

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Serves:

Ingredients

  • 3 cup all-purpose flour
  • 1 tbsp. garlic salt
  • 1 tbsp. Italian seasoning
  • 1 tbsp. onion powder
  • 1 tbsp. ground black pepper
  • 2 eggs
  • 4 cup. buttermilk
  • 1 cup barbecue sauce
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. steak sauce
  • 3 1/2 lb whole chicken, cut into pieces
  • 2 cup vegetable oil, for frying

Instructions

  1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.
  2. In a separate bowl, beat eggs, then whisk in buttermilk, barbecue sauce, Worcestershire sauce, and steak sauce. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
  3. Heat oil in a large, deep-sided skillet to 375 degrees.
  4. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

Nutrition

  • Calcium: 440mg
  • Calories: 2032kcal
  • Carbohydrates: 122g
  • Cholesterol: 251mg
  • Fat: 149g
  • Fiber: 6g
  • Iron: 9mg
  • Potassium: 1179mg
  • Protein: 57g
  • Saturated Fat: 103g
  • Sodium: 2719mg
  • Sugar: 37g
  • Vitamin A: 1019IU
  • Vitamin C: 6mg
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