How To Make German Pancakes
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 tbsp butter
- Maple syrup, for serving
- Powdered sugar, for serving
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk the eggs until frothy. Add the milk and continue whisking until well combined.
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Gradually add the flour and salt, whisking until the batter is smooth and free of lumps.
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Place the butter in a 9×13-inch baking dish and place it in the preheated oven until the butter has melted.
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Carefully pour the batter into the hot baking dish with melted butter.
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Bake for 18-20 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and serve immediately, dusted with powdered sugar and drizzled with maple syrup.
Nutrition
- Calories : 373kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 250mg
- Sodium : 509mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 15g
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