Name: Fried Chicken Gizzards Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken gizzards; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp salt; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Vegetable oil, for frying

Fried Chicken Gizzards Recipe

Kimberley Putman Modified: August 19, 2024

Photos of Fried Chicken Gizzards Recipe

How To Make Fried Chicken Gizzards Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb chicken gizzards
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Vegetable oil, for frying

Instructions

In a bowl, combine the chicken gizzards and buttermilk. Let them marinate in the fridge for 1 hour.
In another bowl, mix together the flour, salt, paprika, garlic powder, and onion powder.
Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
Remove the gizzards from the buttermilk and dredge them in the flour mixture, making sure they are well coated.
Carefully place the coated gizzards into the hot oil, frying them in batches for about 5-6 minutes or until golden brown and cooked through.
Use a slotted spoon to transfer the fried gizzards to a paper towel-lined plate to drain excess oil.
Serve hot and crispy fried chicken gizzards as an appetizer or side dish.