Crockpot Meatloaf Recipe

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Brent Harper Modified: March 24, 2022
Crockpot Meatloaf Recipe

How To Make Crockpot Meatloaf

Served with DIY sweet and tangy glaze sauce, this tender crockpot meatloaf recipe is flavorful, easy-to-make, and surely worth the wait!

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



For Meatloaf:

  • 2lbsground beef
  • 1large yellow onion,finely minced, divided
  • 12ozdried stuffing mix
  • 1⅓cupswhole milk
  • 2eggs,large
  • cupsketchup glaze,plus an additional 2 tbsp (see below)
  • 1tspkosher salt
  • ½tspblack pepper

For Ketchup Glaze:

  • cupsketchup
  • ¼cuplight brown sugar
  • 2tbsponion,finely minced
  • 2tspapple cider vinegar
  • ½tspblack pepper


Ketchup Glaze:

  1. In a small mixing bowl, stir or whisk all ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), until combined. Set aside.


  1. Tear off a large strip of heavy-duty aluminum foil, and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.

  2. Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons of ketchup glaze, salt, and pepper. Use hands to mix until just combined. Be careful not to over mix.

  3. Shape into an oval-like shape and place into the foil-lined crockpot. Top with ½ cup of the glaze, cover, and cook on Low for 6 hours.

  4. When finished cooking, carefully lift out the meatloaf using the foil overhang, and place it on a baking sheet. Top with ⅔ cup of the glaze and broil until the glaze is sticky and bubbly.

  5. Serve sliced, with remaining glaze sauce on the side for drizzling.


  • Calories: 610.15kcal
  • Fat: 26.59g
  • Saturated Fat: 10.08g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.41g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 65.77g
  • Fiber: 2.08g
  • Sugar: 30.06g
  • Protein: 27.99g
  • Cholesterol: 124.99mg
  • Sodium: 1523.61mg
  • Calcium: 137.48mg
  • Potassium: 774.98mg
  • Iron: 4.45mg
  • Vitamin A: 63.94µg
  • Vitamin C: 5.26mg
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