How To Make Crockpot Meatloaf
Served with DIY sweet and tangy glaze sauce, this tender crockpot meatloaf recipe is flavorful, easy-to-make, and surely worth the wait!
In a small mixing bowl, stir or whisk all ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), until combined. Set aside.
Tear off a large strip of heavy-duty aluminum foil, and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons of ketchup glaze, salt, and pepper. Use hands to mix until just combined. Be careful not to over mix.
Shape into an oval-like shape and place into the foil-lined crockpot. Top with ½ cup of the glaze, cover, and cook on Low for 6 hours.
When finished cooking, carefully lift out the meatloaf using the foil overhang, and place it on a baking sheet. Top with ⅔ cup of the glaze and broil until the glaze is sticky and bubbly.
Serve sliced, with remaining glaze sauce on the side for drizzling.
- Calories: 610.15kcal
- Fat: 26.59g
- Saturated Fat: 10.08g
- Trans Fat: 1.34g
- Monounsaturated Fat: 11.41g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 65.77g
- Fiber: 2.08g
- Sugar: 30.06g
- Protein: 27.99g
- Cholesterol: 124.99mg
- Sodium: 1523.61mg
- Calcium: 137.48mg
- Potassium: 774.98mg
- Iron: 4.45mg
- Vitamin A: 63.94µg
- Vitamin C: 5.26mg
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