How To Make Crockpot Meatloaf
Served with DIY sweet and tangy glaze sauce, this tender crockpot meatloaf recipe is flavorful, easy-to-make, and surely worth the wait!
Serves:
Ingredients
For Meatloaf:
- 2lbsground beef
- 1large yellow onion,finely minced, divided
- 12ozdried stuffing mix
- 1â…“cupswhole milk
- 2eggs,large
- 1½cupsketchup glaze,plus an additional 2 tbsp (see below)
- 1tspkosher salt
- ½tspblack pepper
For Ketchup Glaze:
- 1½cupsketchup
- ¼cuplight brown sugar
- 2tbsponion,finely minced
- 2tspapple cider vinegar
- ½tspblack pepper
Instructions
Ketchup Glaze:
-
In a small mixing bowl, stir or whisk all ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), until combined. Set aside.
Meatloaf:
-
Tear off a large strip of heavy-duty aluminum foil, and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
-
Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons of ketchup glaze, salt, and pepper. Use hands to mix until just combined. Be careful not to over mix.
-
Shape into an oval-like shape and place into the foil-lined crockpot. Top with ½ cup of the glaze, cover, and cook on Low for 6 hours.
-
When finished cooking, carefully lift out the meatloaf using the foil overhang, and place it on a baking sheet. Top with â…” cup of the glaze and broil until the glaze is sticky and bubbly.
-
Serve sliced, with remaining glaze sauce on the side for drizzling.
Nutrition
- Calories:Â 610.15kcal
- Fat:Â 26.59g
- Saturated Fat:Â 10.08g
- Trans Fat:Â 1.34g
- Monounsaturated Fat:Â 11.41g
- Polyunsaturated Fat:Â 1.22g
- Carbohydrates:Â 65.77g
- Fiber:Â 2.08g
- Sugar:Â 30.06g
- Protein:Â 27.99g
- Cholesterol:Â 124.99mg
- Sodium:Â 1523.61mg
- Calcium:Â 137.48mg
- Potassium:Â 774.98mg
- Iron:Â 4.45mg
- Vitamin A: 63.94µg
- Vitamin C:Â 5.26mg
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