How To Make Grilled BBQ Meatloaf
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1.5 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 cloves garlic, minced
- 1/4 cup BBQ sauce
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat grill to medium heat.
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In a large bowl, combine ground beef, bread crumbs, onions, bell peppers, garlic, BBQ sauce, egg, Worcestershire sauce, salt, and black pepper. Mix well.
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Form the mixture into a loaf shape and place it on a sheet of aluminum foil.
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Place the foil with the meatloaf directly on the grill grates and close the lid.
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Grill for 30 minutes, or until the internal temperature reaches 160°F (71°C).
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Brush the top of the meatloaf with additional BBQ sauce during the last 5 minutes of grilling.
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Remove the meatloaf from the grill and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 118mg
- Sodium : 786mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugars : 10g
- Protein : 28g
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