How To Make Crockpot Rice Pudding Recipe
A creamy and delicious dessert made with rice and milk, slow-cooked to perfection in a crockpot.
Combine rice, milk, sugar, cinnamon, nutmeg, and vanilla extract in the crockpot.
Cook on high for 2 and a half to 3 hours, stirring occasionally.
Add raisins and cook for an additional 30 minutes.
Serve warm or chilled.
- Calories : 301kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 109mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 6g
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