How To Make Crockpot Rice Pudding Recipe
A creamy and delicious dessert made with rice and milk, slow-cooked to perfection in a crockpot.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours and 10 minutes
Serves:
Ingredients
- 1/2 cup of white rice
- 3 cups of milk
- 1/2 cup of sugar
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tsp of vanilla extract
- 1/4 cup of raisins
Instructions
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Combine rice, milk, sugar, cinnamon, nutmeg, and vanilla extract in the crockpot.
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Cook on high for 2 and a half to 3 hours, stirring occasionally.
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Add raisins and cook for an additional 30 minutes.
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Serve warm or chilled.
Nutrition
- Calories : 301kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 109mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 6g
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