How To Make Crockpot Rice Pudding Recipe
A creamy and delicious dessert made with rice and milk, slow-cooked to perfection in a crockpot.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours and 10 minutes
Serves:
Ingredients
- 1/2 cup of white rice
- 3 cups of milk
- 1/2 cup of sugar
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tsp of vanilla extract
- 1/4 cup of raisins
Instructions
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Combine rice, milk, sugar, cinnamon, nutmeg, and vanilla extract in the crockpot.
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Cook on high for 2 and a half to 3 hours, stirring occasionally.
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Add raisins and cook for an additional 30 minutes.
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Serve warm or chilled.
Nutrition
- Calories : 301kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 109mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 6g
Have you tried this crockpot rice pudding recipe? If so, let us know how it turned out or if you have any tips to share in the Baking and Desserts forum section!
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