How To Make Saffron and Honey Yogurt
A delightfully sweet and creamy yogurt dish with a hint of saffron.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups plain yogurt
- 1/4 cup honey
- Pinch of saffron
Instructions
-
In a bowl, whisk together yogurt and honey until well combined.
-
Crush saffron and add to the mixture, stirring until fully incorporated.
-
Serve chilled and enjoy!
Nutrition
- Calories : 132kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 10mg
- Sodium : 48mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 6g
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